does anyone know any websites on where i can find receipes or directions on how to prepare and cook a Turkey for Thanksgiving Day??? My first time and want it to come out good!! Thanks!!
2006-11-14 07:28:42 · 10 answers · asked by bootyliciouslatina692 2 in Food & Drink ➔ Cooking & Recipes
Go to www.Reynolds.com. Buy yourself a Reynold's cooking bag (turkey size) and use that. The directions are in the box too. I've done this a few times and my turkey turns out FANTASTIC. I also put a LARGE peeled onion in the inside the bird so it stays moist. Other good sits are:
www.recipezaar.com
www.allrecipes.com
www.cooks.com
www.recipegoldmine.com
www.McCormicks.com
2006-11-14 07:37:10 · answer #1 · answered by Common_Sense2 6 · 1⤊ 0⤋
It is a huge pain, but you can always soak your turkey in a white or blush wine to make it tender when you cook it. Also, I too would use a cooking bag. I would recommend some kind of sauce or marinade that you can make yourself to put on the turkey while it is cooking. Although it sounds strange, I blend together raisins, oranges and a little bit of dijon mustard and smear it on the turkey as well as sprinkling the usual salt and pepper. Trust me, it is really good. I hope this helps.
2006-11-14 07:43:28 · answer #2 · answered by Big Biscuit 5 · 0⤊ 0⤋
This website will help you. If you follow it word for word - i promise you that you'll have fantastic results! I made my first turkey last year using this recipe and my whole family was impressed. Good luck to you!
http://www.howtocookathanksgivingturkey.com/
2006-11-14 07:41:16 · answer #3 · answered by *bitter-sweetness* 2 · 0⤊ 0⤋
All fruits are fruit and vegetables. A "vegetable" is a plant, any part of which can be used for food.
2017-03-11 21:18:56 · answer #4 · answered by Johnson 3 · 0⤊ 0⤋
In the superstore, fruits are usually picked out far too soon. Some are rocks, many are bitter. Some of the fruit and vegetables are right (zucchini, onions, garlic, lettuce, greens, and a few others) so I'd have to go with vegetables.
2017-02-19 23:26:34 · answer #5 · answered by ? 4 · 0⤊ 0⤋
Cook your Turkey in an Oven Bag! It's Very Easy! It takes less time, comes out moist and juicy; and delicious! Try it, you won't be disappointed!
Herb Roasted Holiday Turkey
1 Reynolds Oven Bag, Turkey Size
1 tablespoon flour
2 stalks celery, sliced
1 medium onion, sliced
12 to 24 pound turkey, thawed
Vegetable oil
1 tablespoon dried sage
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon seasoned salt
PREHEAT oven to 350°F.
SHAKE flour in Reynolds Oven Bag; place in large roasting pan at least 2 inches deep. Spray inside of bag with nonstick spray to reduce sticking, if desired.
ADD vegetables to oven bag. Remove neck and giblets from turkey. Rinse turkey; pat dry. Brush turkey with oil. Combine sage, thyme, rosemary and seasoned salt. Sprinkle and rub herb mixture over turkey, turning to coat evenly.
PLACE turkey in oven bag on top of vegetables.
CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. Insert meat thermometer through slit in bag into thickest part of inner thigh. Tuck ends of bag in pan.
BAKE 2 to 2 1/2 hours for a 12 to 16 lb. turkey, 2 1/2 to 3 hours for a 16 to 20 lb. turkey, and 3 to 3 1/2 hours for a 20 to 24 lb. turkey, or until meat thermometer reads 180°F. For easy slicing, let stand in oven bag 15 minutes before opening.
REYNOLDS KITCHENS TIPS:
- For stuffed turkey: Lightly stuff turkey with your favorite stuffing recipe before brushing with oil. Add 1/2 hour to bake time.
- If turkey sticks to oven bag, gently loosen bag from turkey before opening bag.
- Estimate 1 pound per person for generous servings with leftovers.
Nutrition per 3 oz. serving of cooked turkey.
Number of Servings: 15-30
Nutrition Information:
(Per Serving) calories 138
grams fat 3
% calories from fat 21
milligrams cholesterol 83
milligrams sodium 76
grams carbohydrates 1
grams fiber 0
grams protein 25
http://www.alcoa.com/reynoldskitchens/en/recipes/product_recipe_search.asp?Step=ShowRecipe&RecipeID=906&parent_info_page_id=744&info_page_id=745&prod_id=1790&cat_id=1337
Herb Roasted Turkey & Gravy
http://www.alcoa.com/reynoldskitchens/en/recipes/product_recipe_search.asp?Step=ShowRecipe&RecipeID=1072&parent_info_page_id=744&info_page_id=745&prod_id=1790&cat_id=1337
2006-11-15 09:33:37 · answer #6 · answered by Swirly 7 · 0⤊ 0⤋
you can find a lot of ways to cook a turkey @food network.com..
2006-11-14 08:03:39 · answer #7 · answered by pooh82800 2 · 0⤊ 0⤋
I know that you have to cook it one hour for every pound. But that's about all I know.
2006-11-14 07:33:27 · answer #8 · answered by Jeccy 2 · 0⤊ 0⤋
YA FIRST YOU KILL THE BIRD AND THEN YOU STUFF HIM AND PUT HIM IN THE OVEN FOR A COUPLE OF HOURS
2006-11-14 07:40:52 · answer #9 · answered by Anonymous · 0⤊ 1⤋
www.karftfoods.com
www.bhg.com
www.marthastewart.com
2006-11-14 07:34:18 · answer #10 · answered by Anonymous · 0⤊ 0⤋