"Peace and Quiet Jello" - 15 servings
Stir 1 1/2 cups boiling water into 1 (8 serving size) pkg. strawberry JELL-O gelatin in large bowl until completely dissolved.
Ground 36 tablets of Benedryl and add to mixture. Be sure to mix so that it disolves.
Stir in 1 1/2 cups cold water; pour into 13x9" pan.
Refrigerate 3 hours or until firm; cut gelatin into cubes.
Top with remaining Cool Whip.
Refrigerate 1 hour or until ready to serve.
Enjoy the peace and quiet.
2006-11-14 16:49:21
·
answer #1
·
answered by Chad 7
·
1⤊
1⤋
you can put in the mold but here is a quick and easy one that will please many of you. make 3 or 4 flavors of Jello (Orange, Red, Green and another color) Once set, place all in a large bowl with 1 container (or more if you like) of Cool Whip (original) and blend together. Then place the mixture in a graham-cracker crust pie shell and put in the fridge for about 20 minutes. It is called Broken Glass pie because when you cut it to serve, it looks like stained glass. Try it out.
2006-11-14 15:15:25
·
answer #2
·
answered by Fish 1
·
0⤊
0⤋
SAM'S JELL-O
This recipe can be prepared in 45 minutes or less but requires additional sitting time.
2 cups water
2 cups strawberry purée
6 ounces strawberry flavored Jell-O Gelatin
1/2 pint blueberries
1/2 pint raspberries
1/2 pint strawberries
1 cup heavy cream
1 ounce sugar
Bring water to a boil and add gelatin. When gelatin is dissolved add strawberry purée and blend. Allow to cool to room temperature. Place berries in glasses and pour gelatin purée mixture on top (use martini glasses if available). You can use more berries if you like.
Chill for 4 hours.
Whip heavy cream and sugar until soft peaks form. Using pastry bag, pipe whipped cream on top of chilled berry mixture. Garnish with fresh berries.
Makes 6 servings.
2006-11-15 13:01:14
·
answer #3
·
answered by Anonymous
·
0⤊
0⤋
those jello jiggler things are pretty good, even better in a jerry garcia mold. must be for school, reminds me of when my daughter was in 2nd grade and the kids were to tell something about themselves and she stands up and says "i'm a deadhead."
2006-11-14 18:58:34
·
answer #4
·
answered by Anonymous
·
0⤊
0⤋
Try something new and do an old idea. MAke the jello how it's suppose to be made by directions then put in ice trays then put a stick on them and when they are ready watch them have fun eatting something that wiggles
2006-11-14 15:14:48
·
answer #5
·
answered by Anonymous
·
0⤊
0⤋
"JELL-O & Cool Whip Easy Strawberry Trifle" - 15 servings
Stir 1 1/2 cups boiling water into 1 (8 serving size) pkg. strawberry JELL-O gelatin in large bowl until completely dissolved.
Stir in 1 1/2 cups cold water; pour into 13x9" pan.
Refrigerate 3 hours or until firm; cut gelatin into cubes.
Layer gelatin cubes, pound cake, 1/2 tub Cool Whip Whipped Topping and 2 cups sliced strawberries in large glass bowl. Top with remaining Cool Whip.
Refrigerate 1 hour or until ready to serve.
2006-11-14 15:18:03
·
answer #6
·
answered by JubJub 6
·
0⤊
0⤋
well, my grandma always bakes a vanilla or yellow cake in a 9x13 pan, then pokes holes in it all around. then she makes the jello like it says on the box up until the part where you put it in the fridge. instead of actually making jello, she pours it on the cake, and puts it in the fridge for a while. it's so good! you'll love it!
2006-11-14 15:23:27
·
answer #7
·
answered by Anonymous
·
0⤊
0⤋
ha ha-
I just made "Dixie cup" parfaits.
Jello w/ whipped cream (can)
Made them with a jello in a Dixie cup with a plastic spoon in the cup and plastic wrap over it, and sprayed cool whip on it as they got them. Made red and Green ones for christmas
2006-11-14 15:09:12
·
answer #8
·
answered by Denise W 6
·
0⤊
0⤋
Kids love jigglers. Granted, you'll have to make a lot, but kids love being able to play with their food. Besides, you can get seasonal or letter-shaped cookie cutters.
2006-11-14 18:37:29
·
answer #9
·
answered by Lindsay P 2
·
0⤊
0⤋