I have a roti pan from trinidad but i don't know the ingredients and measurements.
2006-11-13 17:55:13 · 4 answers · asked by miss tique 3 in Travel ➔ Caribbean ➔ Trinidad & Tobago
From www.trinifood.com
Sadha Roti
4 cups sifted flour
4 tbsp shortening/margarine
2 tbsp baking powder
1 tsp salt
water
1. Mix flour, baking powder and salt in a large bowl
2. Add enough water to form a smooth soft dough
3. Mix-in pieces of shortening/margarine in to the dough
4. Add water and mix to a stiff dough
5. Cut dough into small pieces and roll into balls about the size of a small orange
6. Flour kneading area and roll out to adequate thickness
7. Bake on a moderately hot tawah (large skillet if you don't have one), turning regularly
More versions:
http://www.netcooks.com/recipes/Breads/Roti..html
http://www.indianfoodsco.com/Recipes/breads.htm
http://www.recipeland.com/recipe/256/
2006-11-13 18:00:24 · answer #1 · answered by belmyst 5 · 1⤊ 0⤋
Go to www.rotishops.com
Or see if you can get your hands on a copy of Naparima Girls High School Cookbook. (You can order from trinifood.com)
Every recipe comes out great and it has ALL the Trini favorites.
2006-11-15 15:37:25 · answer #2 · answered by sassy n 4 · 1⤊ 0⤋
yeah what belmy.. said!
shame on me. i should know this. :-x
2006-11-14 20:53:23 · answer #3 · answered by curiousgirl 2 · 0⤊ 0⤋
i dunno ask a trini indean
2006-11-14 17:26:10 · answer #4 · answered by Dommi 2 · 0⤊ 0⤋