2006-11-13 13:55:28 · 9 answers · asked by michelle y 1 in Travel ➔ France ➔ Paris
french food
2006-11-17 08:00:11 · answer #1 · answered by Talking Hat 6 · 0⤊ 0⤋
As a parisian I would have to confirm the following...
- cheese + wine (never one without the other)
- Crêpe off course with Nutella...
- Tartare which is uncooked miced beed with ketchup, capre, oliver oil, salt pepper, an ogg...
- during summer Salade Nicoise
- Pain au chocolat and croissant in the morning...
usual cliché of French food but so true
2006-11-15 10:15:52 · answer #2 · answered by nicolasdurand54 1 · 0⤊ 0⤋
tournedos rossini, pommes allumettes(very fines french fries), some vegetable and also a chambolles musigny.
more frequently : meat (steack, entrecote, ampe, araignée) and fries. we drink water (badoit vittel san pellegrino) or wine.
dessert: icecream, ile flottante, creme brulée, tarte, croquant au chocolat.
some french words to traduct and learn more by yourself.
2006-11-14 01:50:14 · answer #3 · answered by michael 3 · 1⤊ 0⤋
Big Mac with a nice bordeaux.
2006-11-13 13:57:39 · answer #4 · answered by Dane 6 · 0⤊ 1⤋
Cheese, bread and wine.
2006-11-13 13:58:23 · answer #5 · answered by Candy N 2 · 0⤊ 0⤋
steak frites
2006-11-13 17:10:01 · answer #6 · answered by Dr. Phil 6 · 0⤊ 0⤋
crepes
2006-11-14 02:41:23 · answer #7 · answered by Anonymous · 0⤊ 0⤋
LOTS and LOTS of BREAD
2006-11-14 13:55:48 · answer #8 · answered by stephie 1 · 0⤊ 0⤋
cock
2006-11-13 13:56:38 · answer #9 · answered by will 1 · 0⤊ 0⤋