recipe for these pancakes.............?

Question

does anyone know the recipe for the pancakes that they have @ pig'n'pancake??????please put it here
or
if u know any othere great pancake recipes please put them here
thanx

Answer 1

this is delicious!!

sausage peach pancake s...

INGREDIENTS
1/2 cup all-purpose flour
1 tablespoon sugar
1/8 teaspoon salt
2 eggs, beaten
1/2 cup milk
1 tablespoon butter or margarine
FILLING:
8 links pork sausage, halved
1 (16 ounce) can sliced peaches, drained
1/3 cup pancake syrup
1 dash ground nutmeg
DIRECTIONS
In a mixing bowl, combine the flour, sugar and salt. Whisk in eggs and milk until smooth. Place the butter in a 9-in. pie plate. Heat at 400 degrees F for 2-3 minutes or until melted. Pour batter into hot plate. Bake for 10-15 minutes or until edges are golden brown.
Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain. Stir in the peaches, syrup and nutmeg. Bring to a boil. Reduce heat, simmer, uncovered, for 7-10 minutes or until sausage and peaches are coated with syrup. Spoon into pancake. Serve immediately.

Answer 2

Apple-Sausage Pancakes with Apple Syrup Recipe

submitted by reader Beth Conrad of Valley City, OH

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Ingredients
Syrup:
1/2 cup sugar
1tablespoon cornstarch
1/8teaspoon pumpkin pie spice
1cup apple juice or apple cider
1tablespoon lemon juice
3tablespoons butter

Pancakes:
1egg
1cup complete pancake mix (requires only water to be added)
2/3cup milk
2tablespoons vegetable oil
1/2teaspoon cinnamon
1cup peeled and shredded apples
1/2pound bulk pork sausage, browned, drained, and crumbled

Instructions
Mix the sugar, cornstarch, spice, apple and lemon juices, and butter in a saucepan. Bring to a boil, and then reduce the heat. Continue simmering while preparing the pancakes.
Preheat a griddle to 350 degrees. Mix the egg, pancake mix, milk, oil, and cinnamon. Fold in the apples and browned sausage. Fry on the griddle until the first side is brown. Fry the other side until the center is cooked through. Serve with the warm apple syrup.

Yield: 4 servings

Answer 3

I make these at least once a month. We love 'em.

Baked Apple and Cheese Pancake
5 x eggs
1 cup granulated sugar
1/3 cup coffee liqueur
1 cup unsalted butter, at room temperature (2 sticks, see note)
6 oz bittersweet chocolate, melted
1 tsp vanilla
Powdered sugar, for dusting
1 1/2 cup whipped cream (3/4 cup unwhipped)
Organic rose petals (optional garnish)

This cake is like a supermoist fallen chocolate souffle with a delicately crisp crust. It puffs up a lot while it bakes and then falls as it cools - so don't panic. Be sure to give it at least 20 minutes to cool before serving; if it's too warm, it will be tasty but much too difficult to cut. - Caprial Pence and Melissa Carey
Preheat the oven to 350 degrees. Grease a 10 inch spring-form pan and wrap the outside with foil to prevent leaking; set aside.
Place the eggs and sugar in the bowl of a mixer fitted with a whip attachment and whip on high speed, occasionally scraping down the sides of the bowl, until very thick and fluffy, about 10 minutes. (Yes, it really takes that long; if you mix it for a shorter length of time, the cake will be only 1/4 inch tall.) Add the liqueur and mix well.
With the mixer on medium speed, add the butter, a few pieces at a time, and beat until well-blended. (The batter may look "broken," or separated, at this point, but the chocolate will bind with the butter and fix that.) With the mixer on low speed, add the chocolate and vanilla, and mix until smooth.
Pour the batter into the prepared pan and bake until the cake moves as 1 mass when you gently jiggle the pan, about 30 minutes. (It's much better to under-bake this cake than to over-bake it; it will be a bit gooey, but I've never seen anyone turn up their nose at that.)
Let cool for 10 to 20 minutes, remove the outer ring of the pan and the foil, then let cool about 30 minutes longer before serving.
Serve at room temperature, topped with a dusting of powdered sugar and softly whipped cream. Garnish with rose petals, if desired.
Note: Use real butter or stick margarine. Do not substitute reduced-fat spreads; their higher water content often yields less-satisfactory results. -

Answer 4

"Pigs in a Blanket" - 8 servings

8 frankfurters
8 slices American processed cheese
1 (10 oz.) pkg. refrigerated biscuit dough

Preheat oven to 350*. Wrap cheese around each frankfurter; wrap biscuits around. Place on baking sheet with overlap of dough facing down (eliminates need for toothpicks).
Bake 10-15 minutes.


"Pioneer Pancakes" - 4 servings

1 cup all-purpose flour
1 tbsp. sugar
2 tsp. baking powder
1/2 tsp. salt
1 egg
1 cup milk
2 tbsp. salad oil
Butter
Maple syrup

1) In medium bowl, combine first 4 ingredients. In small bowl, beat egg slightly; stir in milk and oil. Add to flour mixture and stir just until flour is moistened (batter will be lumpy).
2) Over medium-high heat, heat 10" skillet or griddle. Brush lightly with additional oil.
3) Using scant 1/4 cup batter for each pancake, pour batter onto hot skillet, making a few pancakes at a time.
4) Cook until surface bubbles burst; edges will look slightly dry. With pancake turner, turn and cook until underside is golden. Repeat with remaining batter, brushing skillet with more oil as needed. Serve with butter and syrup. Yields 12 pancakes.

Answer 5

You wouldn't have to ask me twice to get out of bed.
Apple Sausage Pancakes With Cider Syrup

Ingredients

1 egg
1/2 ts cinnamon
1 c pancake mix
1/2 c fresh apple; shredded
2/3 c milk
1/2 lb bulk pork sausage; browned
2 tb oil

Cider Syrup
1/2 c sugar
1 c apple cider
1 tb cornstarch
1 tb lemon juice
1/8 ts pumpkin pie spice
2 tb margarine or butter

Instructions

Heat griddle to 375~. In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes. Lightly spoon pancake mix into measuring cup; level off. Stir in pancake mix, milk, oil and cinnamon. Fold in apples and sausage. Grease griddle lightly before making each pancake. Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes on each side. Serve with hot Cider Syrup.
CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils for 1 minute. Remove from heat and stir in margarine.