need recipes?

Question

what should i have 4 breakfast tommrow??include recipes please
and ure fav. recipes 4 french toast
thanx

Answer 1

Easy French Toast

Whip up some eggs, soak some bread in it and fry in a hot pan with some butter.
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Yummiest scrambled eggs ever in the entire egg history.

add 1/4 cup thickened cream to about 3 eggs and whip up with a pinch of dried mixed herbs. Melt butter in a pan and turn heat on medium. Keep eggs constantly moving over bottom of pan (do not let them set) and just before the cooking is ready add another little drizzle of cream.

You will have to stand there stirring the eggs for at least 2-3 minutes but the medium/low heat is the trick to the yummiest eggs on earth - it is well worth the effort....

Answer 2

Beat up a few eggs, add sugar deep in the bread and the make ur french toast then add some sugar icing above to or can use maple syrup...serve with eggs and bacon with a glass of orange juice...my fav breakfast.... :P

Answer 3

1 cup milk
1 (3 ounce) package vanilla pudding mix
1 egg
1/2 teaspoon cinnamon
8 slices thick bread
2 teaspoons butter or margarine
powdered sugar, if desired
Buttermilk Syrup
1/2 cup butter or margarine
1 tablespoon light corn syrup
1/2 cup buttermilk
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
For syrup, melt butter in saucepan over medium heat. Add buttermilk, corn syrup, and sugar. Stir and bring to a boil. Cook, stirring constantly for 1 minute.
Remove from heat; add vanilla and baking soda. Syrup will be foamy. Let stand for 5-10 minutes.
Meanwhile, in a shallow dish, whisk together milk, pudding mix, egg, and cinnamon for 2 minutes or until well blended.
Melt butter on hot griddle or in a skillet. Dip bread in mixture, coating both sides.
Cook over heat for 2-4 minutes on each side or until golden brown.
Serve with syrup and powdered sugar or with fresh fruit and whipped cream.
Store leftover syrup in refrigerator.

Answer 4

try this
this will make you about 6-8 crapes

3 Table spoons butter
3 Table spoons sugar
1/2 cup flour
3 eggs
1 table spoon vanilla
mix well with whisk or mixer
add 1/2 cup milk mix well... then add to blender and blend for about 30 sec.

heat a non stick Teflon skillet and add little bit to pan spread out evenly.
when edges are starting to turn brown flip and cook just for a little bit. remember you don't need to make them thick they should be thin.
i eat them like pancakes, but others eat with fruit topping.

Answer 5

"Banana French Toast" - 8 servings

8 slices raisin bread
2 medium bananas; cut in 1/4" slices
1 cup milk
4 oz. cream cheese; softened
3 eggs
1/3 cup sugar
3 tbsp. flour
2 tsp. vanilla
Powdered sugar (optional)

Heat oven to 350*.
Place four slices raisin bread in a single layer in buttered 9" square baking dish. Top with bananas and four slices of raisin bread.
Blend milk, cream cheese, eggs, sugar, flour and vanilla in blender or food processor until smooth. Pour over raisin bread; let stand 5 minutes or refrigerate overnight.
Bake 40-45 minutes (50-55 minutes if refrigerated) until set and top is toasted. Let stand 10 minutes.
Cut french toast into diagonal halves and remove with spatula. Dust servings with powdered sugar, if desired.


"Jam 'n' Cream French Toast" - 1 serving

2 tbsp. cream cheese; softened
2 thick slices cinnamon-raisin bread
2 tbsp. strawberry jam
1 egg
1 tbsp. butter
Maple syrup or powdered sugar (optional)

Spread cream cheese on one slice of bread, spread jam on the other slice. Place jam-side down over the cream cheese. In shallow bowl, beat egg. Dip both sides of bread into egg.
In skillet, melt butter; cook bread for 3-4 minutes on each side or until golden brown. Serve with syrup or powdered sugar, if desired.

Answer 6

Breakfast Pizza
12 ounces ground Italian sausage
1 tablespoon butter
1 cup chopped onion
1 (12 inch) prepared pizza crust
1 1/4 cups pizza sauce
12 ounces shredded mozzarella cheese
8 ounces pork sausage links, sliced
12 ounces shredded Monterey Jack cheese

Preheat oven to 350 degrees F (175 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Over medium-low heat melt butter in a large saucepan. Add onions. Cook slowly, stirring occasionally, until onions are soft.Place crust on pizza pan. Spread pizza sauce over crust and add Italian sausage. Cover with mozzarella cheese and place sliced links over cheese. Spread Monterey Jack cheese on top of links.Bake in preheated oven for 20 to 25 minutes, until golden.


Hash Brown Quiche
3 cups shredded hash brown potatoes
1/3 cup butter, melted
seasoning salt to taste
1 cup diced cooked ham
1/4 cup chopped onion
1 cup shredded Cheddar cheese
2 eggs
1/2 cup milk
salt and pepper to taste

Preheat oven to 425 degrees F (220 degrees C). Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown. In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture. Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.

Answer 7

Johnsonville Maple Syrup breakfast links and add some more maple syrup to your liking when cooking. Also fry your bacon with maple syrup. Add maple syrup to your french toast. Accept no substitute for syrups, GET MAPLE SYRUP! It's wonderful.

Answer 8

Yum, Yum, Yum!
A site with all sorts of good stuff! :)
http://allrecipes.com/recipes/breakfast-and-brunch/main.aspx

Answer 9

homade bread put it into toaster put butter on it