Why is chicken breast meat white?

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Why is chicken breast meat white?

2006-11-13 11:23:39 · 2 answers · asked by Lucki 1 in Food & Drink ➔ Other - Food & Drink

2 answers

Well, beef is red due to great amounts of heme iron in the tissue. So chicken has less heme iron in the tissue, tho it is still a great source of iron.

2006-11-13 11:29:18 · answer #1 · answered by Sugar Pie 7 · 0⤊ 0⤋

cause its not blue, red, yellow, black, brown, green... you get the idea.

2006-11-13 19:45:12 · answer #2 · answered by Freakgirl 7 · 0⤊ 1⤋