Just a Hint im from the US and i dont know what it means must mean you cant have it here.....WOW
2006-11-13 10:13:39 · 5 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Its pigs blood, there's also sultanas and sometimes even nuts.
2006-11-15 23:45:55 · answer #1 · answered by sandra r 3 · 0⤊ 0⤋
it's not puddking at all. It's really something English called "blood pudding. BLECH I know!
You use a barley or porridge type filling with blood from pigs or cows (really) and fill it up into a sausage casing. It's usually made in a ring like polish sausage and it's baked.
It's an acquired taste.
2006-11-13 10:17:02 · answer #2 · answered by teritaur 5 · 0⤊ 0⤋
If you really want to try something similar (but I wouldn't recommend it), you may be able to get Polish kishka here in some parts of the States. It's blood sausage thickened with buckwheat and tastes and smells just as nasty as it sounds.
2006-11-13 11:27:01 · answer #3 · answered by Phronsie 4 · 0⤊ 0⤋
a pudding thats black. no really its a good addition to a great british fry up.
2006-11-13 10:24:25 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Come on, you don't know what you're missing. The French and Germans have their versions too, Boudin, I think and blutwurst. Better fried than baked.
2006-11-13 10:21:38 · answer #5 · answered by checkmate 6 · 0⤊ 0⤋