How long should you cook chitterlings?

Question

You know the intestines of the pig or hog.

Answer 1

It will probably take about 2 to three hours to be completely done. I add onions, garlic powder, and seasoned salt to make them taste good...but depending on where you live there is also something called "C-Loaf" that you can find in your grocers bacon/packaged meat section. They have been cleaned and cooked and mildly seasoned already,and will do in a pinch if someone just wants to try them (chitterlings) with out going through all the trouble of the raw. frozen ones!

Answer 2

Chitterling Loaf

Answer 3

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A long time!! About 5 hours total- 10 pounds Chitterlings -- (chitlins) 1 tablespoon Salt 1 large Onion -- sliced or Quartered Vinegar -- to taste Hot sauce -- to taste Wash chitterlings in warm water, rubbing as you would clothes, to remove all grease and residue. When washing water runs clear they are clean. Place the chitterlings in a large pot. Do not add water. The chitterlings will produce their own water, aided by the dampness produced from the washing. Add salt and onion (it is the onion that reduces the odor). Simmer slowly for 2 hours, removing water as it builds up, so that mixture remains watery but does not run over. Stir every half hour or so to prevent sticking. After 2 hours cut chitterlings into smaller pieces with a two-pronged fork and a knife. Continue cooking for 1-2 hours more, or until completely tender. Remove excess liquid. Adjust seasoning, using salt, vinegar and hot sauce to taste. Serve with greens, potato salad and corn bread. yield: 6 servings

Answer 4

This Site Might Help You.

RE:
How long should you cook chitterlings?
You know the intestines of the pig or hog.

Answer 5

I cook mine for 3 to 4 hours... No less than 3 hours.
Cook them until they're fork tender. (Should be able to cut easily with a fork)

** Most people who are experts at cleaning & cooking chitterlings will tell you they normally take 3 hours to cook thoroughly.

Answer 6

I don't know how long to cook,
I don't time anything. I cook until I think it's done.
My mother used to boil chitterlings until they were done.
Then she would put salt and black pepper on them
and bake until they were crisp.
I've never cooked them and I wont forget the taste
They were delicious.

Answer 7

How To Cook Chitlins

Answer 8

I would think until they are brown and crunchy.You know beef intestines are a lot better smelling and real good with salsa and tortillas...

Answer 9

Until they're gone. They are one of the most disgusting foods I've ever tried... . twice. !!!