How can i make cookie dough without eggs?

Question

i want to make cookie dough without eggs so i can eat it raw... does anyone have any recipes?

Answer 1

GOOD EGGLESS COOKIES

1/2 lb. butter
3 tbsp. sugar
1 pkg. vanilla pudding mix (not instant)
2 1/2 c. flour

Cream butter. Add sugar and pudding and blend well. Add flour. Refrigerate dough for 15 minutes. Roll out 1/4 inch thick. Use cookie cutters to cut into desired shapes. Bake at 350 degrees for 12 to 15 minutes until light brown. Makes 9 dozen 1 1/2 inch cookies.

To ice cookies mix water, food color and powder sugar to make an icing of desired consistency. NOTE: A fun cookie for children at Christmas. NOTE: Dough is VERY thick. Use a heavy duty mixer NOT a hand-held mixer.

EIRLOSE COOKIES (EGGLESS COOKIES)

2 1/2 c. sugar
1 c. shortening
1 c. milk
1 tsp. soda
2 tsp. vanilla
Pinch of salt
Flour (enough to make a light dough)

Mix together. Roll and cut and place on cookie sheet. Bake at 350 degrees until light brown (time depends on your oven).

Answer 2

Eat vegetarian cookies. I GUARANTEE you they will be just as good as regular cookie dough or regular cookies. Email me at [e-mail] for the recipes(s).

Answer 3

You can't really, but you can eat it with eggs, just don't eat too much, you can also put just the egg whites in.

Answer 4

use vegetable oil for the fatty liquid rather then eggs