Everything else freezes. You name it, it'll freeze, except for liquor. Does anybody really know why you can put a bottle of liquor in a freezer forever and it will never freeze?
2006-11-13 05:09:59 · 8 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
All matter has different freezing points. Your refridgerator's freezer is ideal for water which is 32 F. But other liquids like liquor, have a lower freezing point that your freezer is just not cold enough to reach. If you had a more powerful freezer that reached lower temperatures (subzero), then your liquor would eventually freeze. But if you notice, even though it isn't solid, a bottle of liquor in your freezer is a little thicker than one at room temperature.
2006-11-13 05:22:36 · answer #1 · answered by Jumbonaut 3 · 3⤊ 0⤋
Liquor freezes, but at a temperature way below what your freezer at home can reach.
Your freezer just isn't (nor can you make it) cold enough to do what you're trying to do.
2006-11-13 13:14:18 · answer #2 · answered by Popppy 4 · 4⤊ 0⤋
Alcohol freezes at -114 degrees F. Your freezer at home doesn't get that cold. If it reaches 0 F you've got a good freezer...so no luck at home.
2006-11-13 16:21:07 · answer #3 · answered by Trid 6 · 2⤊ 0⤋
The freezing point of ethanol (liquor) is less than 100 below zero.
2006-11-13 13:22:24 · answer #4 · answered by Speedy 3 · 3⤊ 0⤋
Everything freezes at some point, even alcohol. The freezing point is just muchy lower than waters.
2006-11-13 15:27:02 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Because of the amount of alcohol in liquor. Alcohol doesn't freeze.
2006-11-13 13:14:02 · answer #6 · answered by kdb28625 1 · 0⤊ 2⤋
Alcohol does not freeze
2006-11-13 13:17:15 · answer #7 · answered by Anonymous · 0⤊ 5⤋
Not enough water in it.
2006-11-13 13:18:50 · answer #8 · answered by Kacky 7 · 0⤊ 1⤋