2006-11-13 03:41:47 · 9 answers · asked by tommy l 1 in Food & Drink ➔ Cooking & Recipes
Add milk of course, and then beat away!
2006-11-13 03:52:30 · answer #1 · answered by becca 2 · 0⤊ 0⤋
If you mean for scrambled eggs, add a little milk the whisk or beat with a fork.
2006-11-13 03:52:37 · answer #2 · answered by Nicole 4 · 0⤊ 0⤋
If you're asking about scrambled eggs, add a little milk and beat them with a whisk.
2006-11-13 03:44:24 · answer #3 · answered by Liora 2 · 1⤊ 0⤋
Add a tablespoon of whipped cream (depends on how much eggs, in this case 4 eggs), then beat till a little foamy.
2006-11-13 03:49:08 · answer #4 · answered by mis d 3 · 0⤊ 0⤋
Add Milk
2006-11-13 03:43:58 · answer #5 · answered by Samantha 2 · 0⤊ 0⤋
If you are making omlets...or scarmbled I reccomend what I do.
Add afew table spoons of MILK and 2TBSPNS of HOT SAUCE! Also 1-2 tbspns of BUTTER!And whisk it ALL together then add to pan and cook :)
Good luck!!
2006-11-13 03:47:36 · answer #6 · answered by babyN 4 · 0⤊ 0⤋
If you mean scrambled, whisk them with a tablespoon of WATER until foamy.
Don't use milk.
2006-11-13 03:43:45 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Add a little milk and a little water and mix with a fork....
2006-11-13 03:47:52 · answer #8 · answered by Anonymous · 0⤊ 0⤋
scrambled? add milk and scramble scramble scramble
2006-11-13 03:50:04 · answer #9 · answered by ♥Jade April♥ 4 · 0⤊ 0⤋