how long does it take for wine to go bad?

Question

I don't drink but I like to cook with wine. I like the flavor it provides. I buy wine in the small boxes or bottles (the 4 cup size). How long does it take before it turns bad?

Answer 1

Red wine is the one that gets better with age. White wine does not generally act the same way, and should be consumed close to bottling to taste its best. You can age white wine, but it takes adding additional stuff along the way.

Red wine is at its worst right when it is bottled. It then has a life that looks like a big arch. Each wine ages to a optimum point where it is at its best. This is an arbitrary peakthat is very subjective, but is the point at which the drinker believes that all of the ingrediants and the alchohol level are in perfect balance. Wine mags will publish a date range when they believe certain red wines will peak, and they are usually pretty close to right on usign formulas involving the sugar and yeast content.

After the generally accepted balance range, red wine does start to go downhill. This point is right before all of the yeast become dormant, so they are no longer actively AGING the wine and changing the makeup of what is inside the bottle. Some take 6 months to get to this point, some take 100 years, depending on the ingredients. After the peak, they start to go downhill. Remember that yeast are a living organism that eats sugars and produce alchohol as a byproduct. When the yeast have no more food, they produce no more alchohol, and the wine then starts the process of going stale.

There are also processes to reactivate dormant yeast and start this cycle over (like adding pectin), however, so you can often turn a dormant, stale wine back into a peaking wine. But as far as aging wine in its bottle, that's the basics.

Answer 2

I have been old that almost all bottles will survive in a cupboard for around 12 months -the wine is likely to deteriorate if left longer.

To tell the truth, I tend to cook with wine often and I use the wine quickly, so the longest I have had a bottle of cooking wine opened is 5 weeks -it did not spoil.

Answer 3

If you keep it away from heat and bright light, a few weeks for the opened bottle and longer for the boxed wines.
Some boxed wines are actually bag wines in a box. Those would last almost forever.

Answer 4

It relies upon on an astounding sort of aspects, including sort of wine, classic and vintner, and how plenty is left interior the bottle. White wines start to show bitter after some day interior the refrigerator, and basically twelve hours if ignored at room temperature. Reds are so plenty extra variable -- a very stable, elderly purple can final for each week at room temperature, and definitely calls for as much as six hours before you are able to drink it in any respect, through fact it desires time to respire and open up. After establishing a bottle of wine, exposure to air motives countless issues to take place: oxidation, evaporation of the fairly some alcohol (in case you bypass away it open), and reckoning on the variety you have dealt with the bottle, stirring of sediment. After it sluggish uncovered to air (and it is nonetheless uncovered whether you as we talk cork it -- you have permit air into the bottle), the oxidation that occurs would reason the wine to madeirize, quite if left at room temperature -- it gets a cool, slightly bitter style and humorous overtones. So is your wine very properly to drink? constructive, it is not like it is grew to become into hemlock on your refrigerator, nonetheless it may no longer be very stable. Re-open the bottle, permit it heat up closer to room temperature and characteristic a style, and if it variety of feels ok, drink something. it could have madeirized, wherein case (reckoning on your tastes) it may or is probably no longer all the relaxing, or in case you and your friends have been swiggin' at as quickly as from the bottle final weekend, you will have presented micro organism to the bottle which would be beginning the wine on its thank you to vinegar (no longer likely, yet stranger issues have got here approximately) it is in all probability no longer at its ultimate, yet i'd supply it of project to show itself.

Answer 5

Oxygen is the enemy of wine, once opened it should be kept refrigerated and should last 5 to 6 weeks before showing signs of deterioration.

Answer 6

A LONG time. Put the cork in it tightly and refridgerate. Should last several months if you're just using for cooking.

Answer 7

4-6 weeks

Answer 8

It won't go bad unless you leave it open, in which case it turns into something a lot like vinegar, very quickly.

Answer 9

wine never goes bad,when wine gets old its tastes better