Does any one have the recipe for bread pudding please.?

Question

i would like to make it for my daughters christmas fete. also any other old favourites that kids like that i could make thankyou .blue01 x

Answer 1

BREAD PUDDING

1 loaf stale sliced white bread
4 tablespoons (1/2 stick) butter
1/2 cup golden raisins
1 cup sugar
3 large eggs, beaten
2 cups milk
2 tablespoons vanilla extract
1 teaspoon ground cinnamon



Preheat oven to 350°F. Grease with butter 3-quart casserole dish.
Butter both sides of bread slices, place on tin foil, and put into oven. Toast slices on both sides.

Place raisins in bowl of hot water to plump. Cover, soak for 20 minutes, and drain.

Combine sugar, eggs, milk, vanilla extract, and cinnamon. Mix well.

Break up toasted bread, and put in casserole dish. Add drained raisins. Pour egg mixture over bread, and stir.

Bake 40 minutes. Serve hot or cold.

Serves 6

Answer 2

This is the most tratidional recipe. It is easy to make and comes out really good.

6 thin slices white bread
2 Tbs butter
1/4 cup raisins
2 Tbs sugar
2 large eggs
1 1/2 cups milk

Remove the crust from the bread. Spread the slices with butter - don't be mean with the butter. Cut the bread into small squares or finger shapes.

Lay half the bread on a buttered ovenproof dish. Sprinkle with 1 Tbs sugar and all the raisins. Top with the rest of the bread, the buttered side up. Sprinkle with the rest of the sugar.

Beat the eggs; add milk and mix well together. Strain over the bread, into the oven dish. Leave to stand while you pre-heat the oven to 325° F so the bread so the bread soaks some of the liquid.

Bake for 45 to 60 minutes, or until the pudding is set and the top is crisp and golden.

Answer 3

After I left home I asked my mum for a recipe for bread pudding. She laughed, saying that there is no such thing! You just get your left over bread, and mix it up with the other stuff and bake it!

Some of the recipes you have been given here are actually for "Bread and Butter Pudding" by the look of it, which is a different thing.

Answer 4

Simple Bread Pudding

A loaf of stale bakery bread, torn or cut into 1-inch bread cubes
3 cups milk, half-n-half, or a combination of both
1/2 stick butter (4 Tbsp.)
1-1/2 tsp. ground cinnamon
1/2 c. sugar
2 tsp. vanilla
3 eggs
Extra sugar and cinnamon for sprinkling on top

Preheat the oven to 350-degrees and butter an 8-inch square baking pan. Toss the milk, butter, cinnamon and sugar into a saucepan, and heat gently over medium heat until the butter has melted. Remove from heat and stir in vanilla.

Place bread in a large bowl. Pour the milk mixture over the bread, making sure to cover all the bread. Weigh the bread down by placing a plate or pan on top of the mixture, held down with a few cans from the cupboard. Let sit for about five minutes, making sure the bread gets good and soaked.

Beat the eggs and pour on top of the bread mixture; stir to thoroughly combine. Pour mixture into 8-inch pan and sprinkle with sugar and cinnamon.

Place the pan into a larger baking dish and place in the oven. Add enough hot water to the larger dish until the water reaches about an inch from the top.

Bake for 45-70 minutes. The pudding will be puffy and golden when it's done; when a knife stuck into the center comes out fairly clean, the pudding is done.

Enjoy it warm (with vanilla ice cream) or cold. Bread pudding keeps well for a couple of days; just cover and store in the fridge.

Answer 5

Hi, I find that any types of buscuits go down well at any occasion!! Some lovely ones for the children is Vanilla Crescents it is a tried and tested recipe and they are delicious!!
175g/6oz/1 cup unblanched almonds
115g/4oz/1 cup plain flour
2.5ml/ 1/2 tsp salt
225g/8oz/1 cup butter (at room temp)plus extra for greasing
90g/3 1/2oz/ 1/2cup sugar
5ml/1 tsp vanilla essence
icing sugar for dusting
Put almonds and a few tbsps flour in a food processor or blender and process,
Mix the remaining flour and salt,cream the butter and sugar together until light and fluffy
Add almonds, van ess and the flour to mixture,stir to mix well.Gather the dough inot a ball,wrap with greaseproof paper and chill for at least 30 minutes
Preheat oven to 160*C/325*F/Gas mark 3
Break off walnut size pieces and mould into the shape of a crescent,bake for 20 mins or until dry but not brown,Dust with icing sugar
Hope this helps!! (plenty more if you need them)

Answer 6

Bread Pudding
Ingredients
Pudding:
1/4 cup raisins
2 tablespoons bourbon
11/4 cups 2% reduced-fat milk
1/2 cup sugar
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash of salt
3 large eggs, lightly beaten
4 1/2 cups (1/2-inch) cubed French bread (about 8 ounces)
Cooking spray Sauce:
1/2 cup sugar
1/4 cup light-colored corn syrup
1/4 cup butter
1/4 cup bourbon
Directions

To prepare pudding, combine raisins and 2 tablespoons bourbon in a bowl. Let stand 30 minutes. Drain mixture in a sieve over a bowl, reserving liquid. Combine reserved liquid, milk, and next 6 ingredients (milk through eggs) in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle evenly with raisins, pressing gently into bread mixture. Cover with foil; chill 30 minutes or up to 4 hours.
Preheat oven to 350?.
Place dish in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake, covered, at 350? for 20 minutes. Uncover and bake an additional 10 minutes or until a knife inserted in center comes out clean.
To prepare sauce, combine 1/2 cup sugar, corn syrup, and butter in a small saucepan over medium heat. Bring to a simmer; cook 1 minute, stirring constantly. Remove from heat; stir in 1/4 cup bourbon. Serve each bread pudding piece warm with about 1 tablespoon sauce

Answer 7

most of the answers given are for a custardy bread and butter pudding. Is this what you meant or did you want a recipe for a bread pudding that is served cold and cut into chunks,usually contains dried mixed fruits,spice,but no eggs or milk.

Answer 8

Just put Bread Pudding Recipes in Google or any other search engine, they will find you plenty.

Answer 9

Go to foodnetwork.com and Get Paula Deen's recipe for Krispy Cream Bread Pudding.It is out of this world.My son loves it!!

Answer 10

www.bbc.co.uk/food just type in the recipe u want, u can even choose the chef!