2006-11-13 00:57:10 · 7 answers · asked by Anonymous in Food & Drink ➔ Non-Alcoholic Drinks
Natural fermentation in orange juice can cause races of alcohol equal to or even higher than the percentage found in non-alcoholic beer.
Some people who have had problems with alcohol shouldn't drink "near beer", the taste and associations (rather than the traces of alcohol) can cause cravings for the real thing.
2006-11-13 04:15:33 · answer #1 · answered by raysny 7 · 2⤊ 0⤋
The de-alcoholed beers and wines all contain traces of alcohol in it. Normally between 0.3-0.5% It will never be 100% alcohol free unless it is an artificially flavored drink.
2006-11-13 01:25:35 · answer #2 · answered by minijumbofly 5 · 0⤊ 0⤋
Non-alcoholic beer is a misleading term as it does in fact contain alcohol (up to 0.5% by volume in some countries).
2006-11-13 01:02:42 · answer #3 · answered by Otter 6 · 1⤊ 0⤋
There is really no such thing as beer which is completely free of alcohol and the so-called non-alcoholic beers can be problem for those trying to abstain from drinking.
2006-11-13 00:58:54 · answer #4 · answered by Irina C 6 · 0⤊ 1⤋
It's about the same as ginger beer, 0.5%.
2006-11-13 01:05:22 · answer #5 · answered by mesun1408 6 · 0⤊ 0⤋
It has a very smalle amount of alchohol in it. But it is just a very very small amount.
2006-11-13 00:58:31 · answer #6 · answered by Rich T 6 · 1⤊ 0⤋
every thing has micro amounts of achol in them
2006-11-13 00:59:31 · answer #7 · answered by Anonymous · 0⤊ 0⤋