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2006-11-12 15:36:39 · 3 answers · asked by Anonymous in Food & Drink Other - Food & Drink

3 answers

this question is too broad. give us details.

2006-11-12 15:37:19 · answer #1 · answered by Anonymous · 0 0

Not enough to worry about, UNLESS you salt it, when a quarter of the weight of the salt will be sodium.

2006-11-12 15:41:34 · answer #2 · answered by cdrotherham 4 · 0 0

most meats do not have sodium in it, where you get the sodium is in the seasoning in it
bacon, sausage and ham have sodium in it, and corned beef and pastrami too

2006-11-12 18:02:53 · answer #3 · answered by walterknowsall 5 · 0 0

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