2006-11-12 15:28:59 · 13 answers · asked by ricki20042001 1 in Food & Drink ➔ Other - Food & Drink
I like them fried medium hard so that the whites are totally opaque, but the yolk is slightly runny. Serve with a crusty bread so you can scoop the slightly dripping yolk. YUM.
2006-11-12 15:34:02 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Scrambled eggs are better
2006-11-12 16:27:58 · answer #2 · answered by frankmilano610 6 · 0⤊ 0⤋
Scrambled with ham and cheese.
2006-11-12 15:47:45 · answer #3 · answered by ? 6 · 0⤊ 0⤋
Has to be scrambled, with a little milk, whipped until very frothy and cooked in butter until "bouncy".
2006-11-12 15:34:53 · answer #4 · answered by b_friskey 6 · 1⤊ 0⤋
Are you talking taste preference or nutrition? Scrambled is more nutritious if you don't add all the extras. I do, so can't help you here. Butter, butter and more butter...along with half and half:)
2006-11-12 16:01:14 · answer #5 · answered by WhiteChocolate 5 · 0⤊ 0⤋
scrambled
2006-11-12 17:48:09 · answer #6 · answered by aceventuradude 1 · 0⤊ 0⤋
scrambled
2006-11-12 16:20:32 · answer #7 · answered by Anonymous · 0⤊ 0⤋
scrambled
2006-11-12 16:10:38 · answer #8 · answered by melfred_20 4 · 0⤊ 0⤋
scrambled
2006-11-12 15:52:29 · answer #9 · answered by elle 2 · 0⤊ 0⤋
just the sunny side up (fried eggs)
2006-11-12 15:33:13 · answer #10 · answered by JB 2 · 0⤊ 0⤋