how can you get the wild taste out of venison?

Answer 1

Saok it in beer or vinegar.

Answer 2

It helps to hang the deer upside down and bleed the sucker out,assuming you killed it yourself.
You can also soak the meat in salt water for a few hours.Overnight is even better.
How you cook it also makes a difference.Try throwing some venison into a cast iron skillet over a LOW heat with a stick of butter and some veggies.Let that mess simmer for 45 minutes.
The gamey taste won't go away completely,but it'll be cut down a good bit.
You don't want to totally get rid of that "wild" taste anyways! A hint of it is a nice alternative to the usual everyday meat that you get from the grocery store.

Answer 3

Get a bowl big enough that you can cover the meat with water. Before adding the meat put a small amount of vinegar in the water and stir to mix. Put meat in vinegar water and soak overnight in the frig. Also I found a meat marinade that is called Hickory Smoke Allegro. It's in a clear glass bottle with a gold foil wrapping around the top of the bottle. Marinate overnight with this stuff and you'll never know you are eating venison.

Answer 4

In my experience the best way to get the gamey taste out of wild meat is to soak it for a few hours in sprite or 7-up, then season it to your liking.

Answer 5

In Tennessee we have a marinade called DALE'S WILD GAME SEASONING. It has a mixture of spice soy sauce,worcesters,etc... it covers up the wild taste.

Answer 6

After soaking it in the flavor of your choice overnight cook it like a roast with lots of other veggies. (carrots, onions, potatoes, turnips, & celery).

Answer 7

1st you must remove the hyde as soon as you can.
cold packing is probaly the best way to go or have it processed by a butcher.

Answer 8

Soak it in Buttermilk overnight.