How to bake Baby Back Ribs??????

Question

what temperature do I need to bake baby back ribs on? and what''s the time it needs to take to cook serious answers please this is my first time cooking them thanks

Answer 1

My favorite way to prepare them is to place the slabs on a baking tray and bake at 350 F for about an half an hour. Turn them over and bake for another half hour. Prepare the barbecue sauce: 1/4 cup olive oil, 1/4 cup ketchup, 1 tablespoon molasses, 1 tablespoon Dijon mustard, salt & pepper, 1 teaspoon oregano, 1tspoon paprika. (you can multiply or adapt the quantities in this recipe). Brush on the top of the ribs and broil. Turn over, brush on and broil the other side. Enjoy!

Answer 2

Baby Back Ribs In Oven 350

Answer 3

1st thing I do is put them in a large container (anything will do) then add 1 bottle of italian salad dressing and 1/8 cup of hickory smoke flavoring. (like Wrights)
Marinate them for as long as you can up to 2 days in the refridgerator. Turn them a few times. (last time I put them in ziplock freezer bags in a bowl worked very well)
When you are ready to cook them you can either put them in a crock pot on a rack with some water under it and cook on high 1/2 hour then reduce to low for about 5 - 6 hours. Transfer them to the grill over medium coals baste with bbq sauce and turn frequently until browned. Remember when they go to the grill they are already cooked don't leave them too long.
Or you can put them in the oven and bake at 300 in foil (spray it with Pam so they won't stick to the foil) bake for two hours then transfer to the grill.

I made a heap of these for 4th of July and everyone raved.

Answer 4

BAKED BABY BACK RIBS WITH LEMON CONFIT MARINADE
In a classic confit, meat cooks (and is then preserved) in its own fat. Here, lemons cook in their own juices to become the basis for an overnight marinade.

click photo to enlarge
4 large lemons
8 large garlic cloves, peeled
1/4 cup olive oil
3 tablespoons chopped fresh thyme
3 tablespoons (scant) coarsely chopped fresh rosemary
2 tablespoons fennel seeds, ground
2 tablespoons coarse kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon (packed) golden brown sugar
5 pounds meaty baby back pork ribs (about 4 large racks)




Make 4 vertical cuts, about 1/2 inch deep and 2 inches long, in skin of each lemon. Place lemons in microwave-safe bowl (such as soufflé dish). Cover and cook in microwave on high until skins soften and lemons release juices, about 8 minutes. Uncover and cool lemons 15 minutes. Cut lemons in half. Squeeze juice into strainer set over small bowl; reserve juice. Scoop out and discard lemon pulp and white pith from halves; reserve rinds.
Combine 6 tablespoons reserved lemon juice, lemon rinds, garlic, olive oil, thyme, rosemary, fennel, salt, pepper, and brown sugar in processor and grind to paste. Generously smear paste on both sides of baby back ribs. Arrange ribs, meaty side up, on 2 large rimmed baking sheets. Cover with plastic wrap and refrigerate overnight.

Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 350°F. Scrape some of marinade off ribs. Place baking sheets with ribs in oven. Bake ribs 30 minutes. Reverse position of baking sheets and roast until ribs are very tender and meat begins to pull away from bones, about 35 minutes longer. Let ribs stand 15 minutes. Transfer to work surface and cut racks between bones into individual ribs. Pile ribs onto platter and serve.

Market tip: Look for meaty baby back ribs; if the bones show right through on top, too much meat has been trimmed.

Makes 8 servings.

Answer 5

Do I have to remove the membrane from the ribs before putting on the spices of a dry rub?

Answer 6

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RE:
How to bake Baby Back Ribs??????
what temperature do I need to bake baby back ribs on? and what''s the time it needs to take to cook serious answers please this is my first time cooking them thanks