Banana Nut Bread?

Question

I have a wonderful recipe for Banana Nut Muffins that calls for 2 bananas... The muffins come out moist and sticky, but if I bake the same batter in a loaf tin it comes out good, but no where near as moist and the top is not sticky at all. I presume this is from having to almost double the baking time to ensure it is done all the way. What can I add to make the loaf come out as moist and sticky as the muffins? Will adding 1 or 2 bananas to the recipe help?

Answer 1

it depends on what kind of tin you use. if you use the dark metal non-stick kind, it heats up more easily, and therefore needs less time.
otherwise, if you use glass or the light throwaway kind, it it would take a little more time.
if you really don't want to risk using less time, incase it comes out raw, you shoul turn the temperature down to keep from drying it out.

Answer 2

greater moist BANANA BREAD 3 c. flour a million tsp. soda a million tsp. each - cinnamon, ginger, nutmeg 2 c. sugar a million tsp. salt a million c. nuts (non-compulsory) 3 eggs a million a million/2 c. salad oil a million (8 oz..) can overwhelmed pineapple, undrained a million a million/2 tsp. vanilla 2 c. mashed bananas Sift dry components, upload final components. Stir with a wood spoon in basic terms until nicely blended. Pour into 2 greased loaf pans and bake at 350 levels for 60-80 minutes. ORRR. that is a humid, buttery banana bread loaded with banana style. prepare dinner Time: a million hour, quarter-hour components: a million cup butter or margarine 2 cups sugar 4 eggs a million/4 teaspoon salt 2 teaspoons soda 4 cups flour 6 super bananas, very ripe, mashed a million cup finely chopped pecans coaching: Cream mutually butter and sugar. upload eggs, one after the other, beating after each addition. Sift dry components mutually; upload to creamed mixture. Stir in bananas and chopped pecans. Pour banana nut bread batter into 2 nicely-greased loaf pans; bake at 325° for a pair of million hour and quarter-hour, or until a toothpick inserted in middle comes out sparkling. This banana nut bread recipe makes 2 loaves.

Answer 3

BANANA NUT BREAD
My mother learned to cook this bread during the Depression, when nothing was wasted — especially overripe bananas. We clamored for this treat so often that she frequently bought extra bananas and let them get almost black. I've discovered that overripe bananas can be peeled, mashed, and frozen, then defrosted whenever I want to bake up this memory.

Active time: 15 min Start to finish: 2 1/4 hr (includes cooling)

click photo to enlarge
2/3 cup whole milk
1 tablespoon fresh lemon juice
2 1/2 cups sifted cake flour (not self-rising; sift before measuring)
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1 stick (1/2 cup) unsalted butter, softened
2/3 cup sugar
2 large eggs
2 very ripe medium bananas
3 oz walnuts, chopped (1 cup)



Put oven rack in middle position and preheat oven to 350°F. Grease a 9- by 5-inch loaf pan and line bottom of pan with wax paper or parchment, then grease paper.
Mix together milk and lemon juice and let stand until milk curdles, about 1 minute.

Whisk together flour, baking powder, salt, and baking soda in a bowl.

Beat together butter and sugar in a large bowl with an electric mixer at high speed until pale and fluffy, about 2 minutes. Add eggs, 1 at a time, beating until combined, then beat in bananas until combined. (Mixture will look curdled.)

Add flour mixture to banana mixture alternately with milk, mixing at low speed just until batter is smooth. Stir in walnuts. Pour into loaf pan and bake until a wooden pick or skewer inserted in center of bread comes out clean, about 1 hour.

Cool bread in pan on a rack 20 minutes, then invert bread onto rack. Remove paper and turn bread right side up on rack to cool completely.

Cooks' note:
Bread keeps, wrapped in plastic wrap, at room temperature 4 days or frozen 1 month.

Makes 1 (9-inch) loaf.

Answer 4

My banana bread recipe calls for 3 large bananas

Answer 5

a little extra milk and less baking time make sure you don't over fill the pans that will cause them to need more time to bake drying the edges out.

Answer 6

adding extra fruit, liquid or fat will all have thesame result. however, try adding half a cup of bananas or applesauce, no extra fat, and not many extra calories

Answer 7

your bannanna nut bread gives bad head.