Holidays are coming around and I want to make a homemade eggknog you know with a little kick Know any recipes?

Answer 1

To keep it safe (i.e. salmonella free) heat the mixture before you add the alcohol (unless you want to lose proof!) to simmer, remove quickly, cool, add your choice of rum, brandy, whisky or blend of any of the above and serve garnished with a sprinkle of nutmeg.

Answer 2

6 Large eggs
3/4 c Sugar
1 1/2 c Brandy
1/2 c Rum
4 c Milk
4 c Cream
1/2 c Icing sugar
Nutmeg to sprinkle

Separate the yolks from the whites of the eggs. Beat the yolks slowly while simultaneously adding the sugar; do this until the mixture is pale and golden. Now slowly add in the brandy and rum, then beat in the milk and half the cream.

Set aside until just before serving, then whisk the egg whites until stiff and fold them into the eggnog mixture. Whip the remaining cream and icing sugar until thick. Top each glass of eggnog with whipped cream and a shake of nutmeg. This yields eight servings.

Answer 3

With 1 gallon of store-bought 'nog, add 1/2 bottle of crown royal, 4 shots of vodka, 4 shots of Jack, and 1/4 bottle of rum. Mix well. You can hardly taste the alcohol and it goes down really smooth.

Answer 4

Go to this addy it has a wicked eggnog recipe

http://256.com/gray/recipes/eggnog/

or you could google eggnog recipes