what is kobe meat (burger)?

Answer 1

Kobe is the name of a place in Japan which is famous for it's meat (beef). It's very high quality, and very expensive!

Answer 2

Kobe beef is a very expensive and specially raised beef .
It comes from Kobe, Japan .
The meat is ground and made into a burger.
The burger will cost you as much as 3 dinners out .

Answer 3

Kobe Beef tastes very good because the cows there are fed Sake and they find it somewhat makes the meat tenderize and they rub Sake on the cows because they think it makes the meat taste even better. They mostly feed the cow grass that has been flavored with Sake. That's what I have seen from Food Network :D. But this is what I think why Kobe beef is soo good. Because its just really good.

Answer 4

Kobe beef comes from Japan
the cattle are treated with the greatest repect and are even given daily massage to keep the meat tender.
the meat has a soft marbled texture
it is quite fatty but most of the fat melts away when cooked...do not overcook...
to make a burger out of it is almost a crime

Answer 5

Kobe beef
From Wikipedia, the free encyclopedia

Kobe beef refers to beef from the black Tajima-ushi breed of Wagyu cattle, raised according to strict tradition in Hyogo Prefecture, Japan. Kobe is the capital of Hyogo Prefecture. Wagyu ("Japanese Cattle") are renowned for flavor, tenderness, and fatty well-marbled texture, qualities enhanced by the traditional (and well guarded) methods of raising Kobe beef. Tajima-ushi cattle reportedly receive regular massages and are fed beer.

Japan claims Kobe beef as a geographical indication- it may only be called that if raised and slaughtered in Hyogo Prefecture, Japan. Outside of Japan, the meat is usually sold as "Kobe style beef" or "Wagyu".

Answer 6

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Answer 7

Kobe beef refers to beef from the black Tajima-ushi breed of Wagyu cattle, raised according to strict tradition in Hyogo Prefecture, Japan. Kobe is the capital of Hyogo Prefecture. Wagyu ("Japanese Cattle") are renowned for flavor, tenderness, and fatty well-marbled texture, qualities enhanced by the traditional (and well guarded) methods of raising Kobe beef. Tajima-ushi cattle reportedly receive regular massages and are fed beer.

Japan claims Kobe beef as a geographical indication- it may only be called that if raised and slaughtered in Hyogo Prefecture, Japan. Outside of Japan, the meat is usually sold as "Kobe style beef" or "Wagyu".

Kobe beef can be prepared as steak, sukiyaki, shabu shabu, sashimi, teppanyaki, and more

Answer 8

Kobe beef refers to beef from the black Tajima-ushi breed of Wagyu cattle, raised according to strict tradition in Hyogo Prefecture, Japan. Kobe is the capital of Hyogo Prefecture. Wagyu ("Japanese Cattle") are renowned for flavor, tenderness, and fatty well-marbled texture, qualities enhanced by the traditional (and well guarded) methods of raising Kobe beef. Tajima-ushi cattle reportedly receive regular massages and are fed beer.

Japan claims Kobe beef as a geographical indication- it may only be called that if raised and slaughtered in Hyogo Prefecture, Japan. Outside of Japan, the meat is usually sold as "Kobe style beef" or "Wagyu".

Kobe beef can be prepared as steak, sukiyaki, shabu shabu, sashimi, teppanyaki, and more

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Answer 10

Kobe beef comes from the best looked -after cattle in the world, they are brushed and massaged every day, treated like kings, the meat has fine strands of fat running through it and people will pay fortunes for it.