Looking for recipe for red onions that I had in a Mexican restaurant.?

Question

Food server said they were made with vinegar and lime juice...Does any one have an authentic recipe for this delicious side dish?

Answer 1

I make a salsa that sounds like what you're talking about. I slice onion (red would be fine) into fine strips and mix it with a few chopped jalapenos and some black pepper, a few teaspoons of oil, a teaspoon of vinegar, and the juice of a few limes. It's great on meat or chicken, and we especially enjoy it on rice.

Answer 2

this recipe doesn't have vinegar but it might be close to what you're looking for.

RED-ONION MOJO

1/2 cup extra-virgin olive oil
2 very large red onions, halved lengthwise, thinly sliced crosswise (about 5 cups)
1/2 cup fresh lime juice
2 cups (loosely packed) fresh cilantro leaves (from 1 large bunch)

Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until tender and translucent but not brown, about 10 minutes. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.)

Add lime juice to onions and simmer until liquid is slightly reduced, about 3 minutes. Season to taste with salt and pepper. Remove onions from heat. Stir in cilantro leaves.

Makes 8 servings.