No funny answers please!!
2006-11-11 12:01:10 · 49 answers · asked by Raghavendra R 1 in Food & Drink ➔ Other - Food & Drink
Cut them in a bowl of water. Hold them under as you cut.
2006-11-11 12:03:29 · answer #1 · answered by Gaspode 7 · 0⤊ 1⤋
Firstly, remove the first layer skin of the onion and dip the onions in the water for half hour and after that cut it . I am sure not a single drop of tear will be theree.
2006-11-11 17:42:35 · answer #2 · answered by Nipa Shah 1 · 0⤊ 0⤋
I work in a restuarant where we have to cut onions EVERYDAY! And I'll tell you this is what works for us. Fill the sink with COLD water. Cut and peel the onions BENEATH the water. Remove the skins and discard. Then put the peeled onions in a bowl of ice water for about 15 minutes before you slice them.
2006-11-12 14:50:40 · answer #3 · answered by flionhi 2 · 0⤊ 0⤋
Place the cutting board with the onion near (not on) a burner. Turn on the burner, the gas will absorb the toxins released by the onion. This should eliminate any tears.
2006-11-11 13:05:39 · answer #4 · answered by Kristen R 1 · 0⤊ 0⤋
My mom continuously saved our onions in the freezer. Frozen onions can nonetheless be shrink yet they don't reason tears. when you consider that freezing and thawing makes the onion softer than if in no way frozen, that's not a solid concept in case you intend on leaving the onion uncooked, in the event that they freeze rock problematic only enable them to melt a sprint previously reducing,
2016-10-21 22:31:23 · answer #5 · answered by lindgren 4 · 0⤊ 0⤋
Put the onion in the freezer for about 10 minutes, then cut.
2006-11-11 14:10:44 · answer #6 · answered by missie 4 · 0⤊ 0⤋
the best way is the wash the onion under cold water while cutting it because it reduces the intensity of the onion smell, so you don't tear.
Good Luck with cutting, and hope the advice helped
2006-11-11 12:13:01 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Freeze the onion in a refrigerator before cutting.
2006-11-11 12:13:22 · answer #8 · answered by Deepu 1 · 0⤊ 0⤋
Onions release toxic sulfuric acid when you cut them dry. Sulfuric acid was used in gas chambers to execute the death sentenced a few years ago in america. It was labled cruel and inhumane. Onions release a more mild version. It still bothers your eyes. Cut your onions under running water. hope this helps, ~b~
2006-11-11 12:48:59 · answer #9 · answered by bb 3 · 0⤊ 0⤋
stick your head in the freezer-really the cold helps them feel better.I worked at a wendys and would take the onions in the walk in freezer to cut. I've also heard to wet your blade.The onion juice has a reaction to the metal of the blade so I dont see anyway to stop it-just treat it
2006-11-11 12:04:06 · answer #10 · answered by cassiepiehoney 6 · 0⤊ 0⤋
u can cut the onions with the skin in half n put in a bowl of water...for 10 mins or more...so then the skin peels out easliy and plus no tears.
2006-11-12 23:02:45 · answer #11 · answered by plv228 2 · 0⤊ 0⤋