My husband just asked me, and I honestly don't know! Never thought about it until he just "popped up" with it? This is a serious question.
2006-11-11 11:35:41 · 5 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
http://ask.yahoo.com/20020610.html
Gassy bacteria, notably Propinobacter shermani. Technically, the holes are called "eyes."
2006-11-11 11:45:31 · answer #1 · answered by amy02 5 · 0⤊ 0⤋
I believe it has something to do with the fermentation of the cheese. Some kind of gas, such as CO2, must be formed.
2006-11-11 19:42:37 · answer #2 · answered by ....A Tragedy.... 3 · 0⤊ 0⤋
when this chese is made the air that pops out when its ageing fores these holes
2006-11-11 19:50:47 · answer #3 · answered by DR.Frankie 2 · 0⤊ 0⤋
Moths....Cheese Moths, Latin name I. Likaflapawings Andeatcheese
2006-11-11 19:42:32 · answer #4 · answered by mickattafe 3 · 0⤊ 2⤋
MICE!
2006-11-11 21:20:26 · answer #5 · answered by namkciub 3 · 0⤊ 1⤋