It depend's on who you have over!
2006-11-12 18:34:40
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answer #1
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answered by Kimberly 2
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Assuming all other factors are the same, probably the cabernet. Then the merlot, then the pinot. But they don't compare to the dessert wine from Sauternes or Hungarian Tokay.
2006-11-11 11:37:50
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answer #2
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answered by minijumbofly 5
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I particularly have a lot of Pinot in my cellar, yet I even have cabs, french wines, and massive italian wines. i do no longer discrimminate against any pink grape (different than perhaps a affordable merlot). My nightly ingesting wines have been shirazes presently, only because of the fact such stable ones could be had for below $20. while i'm out for dinner, I particularly tend to lean in the direction of a Barolo, Chianti, or Barbarecso. as quickly as I prepare dinner stable nutrients at residing house, we will do the two a advantageous CA Cab or a Oregon Pinot.
2016-12-28 19:04:59
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answer #3
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answered by mccrow 3
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It completely depends on how the winemaker made the wine before it was bottled but generally, the cabernet (assuming it is Cabernet Sauvignon and not Cabernet Franc) will probably last the longest. If it came from the same winery and winemaker in the same vintage, they should have similar circumstances making a Cab.Sauv. the most likely to last.
2006-11-12 08:02:05
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answer #4
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answered by Patricia D 4
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Sugar and oxygen are a wine's worst nightmare. The sugar in the grapes provides nature's fermentation and makes wine. Sugar is found in higher concentration in the lighter red varietals.
Therefore, cabs are the best for long shelf life followed by merlot and pinot noirs.
2006-11-11 15:01:50
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answer #5
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answered by Jazon 2
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Usually the cabernet would last the longest.
2006-11-11 15:17:34
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answer #6
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answered by Anonymous
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I think merlot.
2006-11-11 11:28:43
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answer #7
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answered by superboredom 6
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Merlot!!!!!!!!!!
2006-11-11 12:51:48
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answer #8
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answered by jeff g 4
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