2006-11-11 10:24:38 · 13 answers · asked by Clarkie 6 in Food & Drink ➔ Cooking & Recipes
its french buddy
2006-11-11 10:26:23 · answer #1 · answered by Anonymous · 0⤊ 0⤋
French has the idea of Bleu Cheese because they made it by accident. The blue stuff of the cheese is molds and enhance the taste of the cheese it itself. That is why the call it bleu fromage.
2006-11-11 10:50:40 · answer #2 · answered by namaste 2 · 0⤊ 0⤋
Bleu is the french spelling of blue.
2006-11-11 10:57:43 · answer #3 · answered by Maddy 5 · 0⤊ 0⤋
3 tablespoons unsalted butter, plus greater for greasing the dish a million/4 cup finely grated Parmesan, plus greater for sprinkling 3 tablespoons all-purpose flour a million cup scalded milk Kosher salt and freshly floor black pepper Pinch cayenne pepper Pinch nutmeg 4 greater-super egg yolks, at room temperature 3 oz. good Roquefort cheese, chopped 5 greater-super egg whites, at room temperature a million/8 teaspoon cream of tartar Preheat the oven to 4 hundred levels F. Butter the interior an 8-cup souffle dish (7 a million/2 inches in diameter and 3 a million/4 inches deep) and sprinkle flippantly with Parmesan. soften the butter in a small saucepan over low warmth. With a wood spoon, stir interior the flour and prepare dinner, stirring continuously, for 2 minutes. Off the warmth, whisk interior the nice and cozy milk, a million/2 teaspoon salt, a million/4 teaspoon black pepper, the cayenne, and nutmeg. prepare dinner over low warmth, whisking continuously, for a million minute, until tender and thick. Off the warmth, jointly as nevertheless warm, whisk interior the egg yolks, one after the other. Stir interior the Roquefort and the a million/4 cup of Parmesan and circulate to a super blending bowl. positioned the egg whites, cream of tartar, and a pinch of salt interior the bowl of an electric mixer outfitted with the whisk attachment. Beat on low velocity for a million minute, on medium velocity for a million minute, then finally on severe velocity until they variety corporation, tender peaks. Whisk a million/4 of the egg whites into the cheese sauce to lighten and then fold contained in something. Pour into the souffle dish, then tender the coolest. Draw a super circle on good with the spatula to assist the souffle upward push flippantly, and place interior the midst of the oven. turn the temperature right down to 375 levels F. Bake for 30 to 35 minutes (do not peek!) until puffed and brown. Serve right this moment.
2016-11-23 16:10:27 · answer #4 · answered by ? 4 · 0⤊ 0⤋
It originated in the south of France
2006-11-11 10:28:08 · answer #5 · answered by Tyrone Biggums 2 · 0⤊ 0⤋
Oui, Oui, the french influence
2006-11-12 01:03:29 · answer #6 · answered by Anonymous · 0⤊ 0⤋
It's Frog, Uh, I mean French.
2006-11-11 10:43:59 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Dyslexic cheese maker ?
2006-11-11 10:33:38 · answer #8 · answered by r_e_a_l_miles 4 · 1⤊ 1⤋
It's French. They invented it.
2006-11-11 10:32:08 · answer #9 · answered by marie 7 · 0⤊ 0⤋
thats french for blue.
2006-11-11 10:33:10 · answer #10 · answered by Anonymous · 0⤊ 0⤋