Is there something I could add to perserve it?
2006-11-11 09:55:49 · 6 answers · asked by holly d 1 in Food & Drink ➔ Cooking & Recipes
If you add lime juice to the salsa, it can last for a week. But you can also freeze the salsa and thaw it as you need it, and that extends your supply and allows you to make a larger batch at a time. Happy eating!
2006-11-11 10:15:58 · answer #1 · answered by Someone who cares 4 · 0⤊ 0⤋
There is this stuff at most grocery stores called all fresh. If you add jsut a little bit to it, then it won't change the flavor and it will preserve it longer. Also, if you have access to a vacuum sealer, you can store the salsa in you cabinet and not the refridgerator and it will last even longer.
2006-11-11 10:00:47 · answer #2 · answered by Psych Major 1 · 0⤊ 0⤋
I prefer to make mine fresh, the flavors tend to fade as time goes on. I wouldn't keep mine for more than 2 -3 days.
2006-11-11 10:00:04 · answer #3 · answered by eilishaa 6 · 0⤊ 0⤋
Well it will ferment on you if you do not can it properly or store too long. You should store in a cool dark place and it'll be good for no longer than a year.
2006-11-11 10:01:34 · answer #4 · answered by Smurfetta 7 · 0⤊ 0⤋
I would say at least for a couple of months. I have made salsa and it kept for a couple of months.
2006-11-11 11:10:23 · answer #5 · answered by Tales 1 · 0⤊ 0⤋
yea put a teaspoon of accent seasoning in each jar it will last about 2 weeks
2006-11-11 10:04:36 · answer #6 · answered by hillibilly68 1 · 0⤊ 0⤋