anyone knows how to cook sweet and sour pork,like the one in chinesse restaurant?

Question

and how about that red meat,i dont know the name but its delicious.is just there's only one chinese rest.in town and their food is really bad.

Answer 1

Sweet 'n' Sour Pork

Ingredients

1 1/2 lb Fresh pork shoulder *
8 oz (1 cn) pineapple chunks
3 tb Cornstarch
1 tb Imported soy sauce
1/8 ts Pepper
1 ea Small green pepper **
1 ea Med. onion, sliced
1/4 c Packed brown sugar
2 tb Lemon juice
1 ts Salt
1/8 ts Ground ginger
6 oz (1 pk) frozen pea pods

Instructions

* Pork shoulder should be cut into 1/2-inch cubes. ** Green pepper should be seeded and cut into 1-inche pieces. --------------- Mix pork, onion, pineapple (with juice), brown sugar, cornstarch, lemon juice, soy sauce, salt, pepper and ginger in 2-qt casserole. Cover and microwave on medium (50%) until pork is no longer pink, 24 to 28 minutes, stirring every 3 minutes. Stir in green pepper and pea pods. Cover and microwave on high (100%) green pepper and pea pods are tender, 3 to 4 minutes.

Answer 2

In the Google search bar, I typed: chinese barbecued pork
There are a number of links to the recipe. I believe I have the recipe for the sauces traditionally served with the barbecued pork...

"Chinese Mustard" - Stir 1/2 cup boiling water into 1/2 cup dry English mustard. Add 1 tsp. salt and 4 tsp. salad oil.

"Red Sauce":
6 tbsp. catsup
6 tbsp. chili sauce
2-4 tbsp. horseradish
2 tsp. lemon juice
Dash tabasco sauce

Combine and mix well.

Answer 3

right here you go this grew to become into given to my father by ability of a chinese language-American cook dinner who teaches this kind cooking in Sonoma County, Ca Dad's candy and bitter Sauce Don Herzog, Dave’s Dad a million c. sugar a million c. rice vinegar ¼ c. catsup a million Tbs. Worcestershire sauce a million Tbs. corn starch + 2Tbs. water, blended mutually In a small sauce pan, upload all ingredients aside from corn starch and water combination. carry to a simmer upload corn starch combination, stirring continuously to thicken. Serve heat. somewhat basic and Tastes way better than the bottled stuff!

Answer 4

try this site.