I slightly wash the meat that already comes in those white packs. Is this okay.....do you wash yours too? Does it have an effect?
2006-11-11 08:09:59 · 4 answers · asked by NoNome 2 in Food & Drink ➔ Cooking & Recipes
I too rinse, one reason is if the meat had a bone in it bone fragments from the saw could be on it.
2006-11-11 08:46:17 · answer #1 · answered by Steve G 7 · 0⤊ 0⤋
it's a good idea since sitting in blood makes meat spoil faster
2006-11-11 08:24:04 · answer #2 · answered by inthekitchen 7 · 0⤊ 0⤋
this is probably a good thing to practice, but I dont do it all the time, and im just fine
but i always do it with chicken and turkey
2006-11-11 08:17:49 · answer #3 · answered by tirsh61350 3 · 0⤊ 0⤋
some times yea just in case to make them cleaner and healthier i also cut fat off
2006-11-11 08:14:32 · answer #4 · answered by Anonymous · 0⤊ 0⤋