2006-11-11 04:37:30 · 14 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
to all you uncultured people out there. the mould is supposed to be there that is how it is made and they are delicious u should get out more and try new things. i simple wanted to know if u ate the skin. thanks to the chef good answer
2006-11-11 04:50:39 · update #1
what you have is sech which is a french air dried sausage (made useing the same prosess and parma ham),the skin is natrual and edible but it does take some getting used to.
in spain they have chirizo which has a high content of paprika.
so to answer your question yes but you might not like it.
enjoy
2006-11-11 04:44:16 · answer #1 · answered by GARY 2 · 1⤊ 0⤋
Thank you for asking this question. I've never thought to do so, and have steered clear of these sausages when the continental market has passed through Stratford. I may actually give them a go next time. I'm not a food prude by any means, just didn't know what to do with them.
Cheers!
2006-11-11 15:58:29 · answer #2 · answered by dworld_1999 5 · 0⤊ 0⤋
eat the mould first then take the skin off
2006-11-11 12:50:12 · answer #3 · answered by whispernikki 4 · 0⤊ 0⤋
i would take the mould off. i wouldn't eat the skin either.
2006-11-11 12:42:57 · answer #4 · answered by Mojito Burrito 3 · 0⤊ 0⤋
I assume that you bought them like that. Then take off the skin and enjoy.
2006-11-11 12:41:58 · answer #5 · answered by john n 2 · 0⤊ 0⤋
I usually remove the skin then slice them and make a sandwich
2006-11-11 13:47:27 · answer #6 · answered by Anonymous · 0⤊ 0⤋
take off the skin
2006-11-11 12:49:55 · answer #7 · answered by Jojo 3 · 0⤊ 0⤋
Put the whole lot in the bin mate - thats what I'd do xx
2006-11-11 12:40:46 · answer #8 · answered by starlet108 7 · 0⤊ 0⤋
I wouldn't eat it mold is nasty, to each their own though. Let us know what you think.
2006-11-11 12:44:45 · answer #9 · answered by sideways 7 · 0⤊ 0⤋
don't touch them unless you want to be ill
2006-11-11 12:40:39 · answer #10 · answered by kaz 2 · 0⤊ 0⤋