2006-11-11 03:55:40 · 8 answers · asked by Alf 1 in Food & Drink ➔ Other - Food & Drink
If you mean a side of beef, you will need almost all of a full size, lay down freezer. That is, an entire appliance devoted to the meat, not just the top half of a typical refrigerator/freezer combo.
2006-11-11 04:03:23 · answer #1 · answered by CuteWriter 4 · 0⤊ 0⤋
You should find out how many cuts and pieces are included. I would imagine that you would have to have a separate freezer to store that much meat. Go to an appliance store and ask how much cubic feet is needed for what you're getting. I have a commercial freezer and it can easily hold a half of beef. But, you may be able to get away with a smaller free stand freezer.
2006-11-11 04:04:13 · answer #2 · answered by lynnguys 6 · 0⤊ 0⤋
You mean a whole side of beef? Or has it already been processed by the butcher? Either way, give yourself half a deep freezer of space at least. Half a hog, processed, took up half my medium sized deep freezer.
2006-11-11 03:59:36 · answer #3 · answered by chefgrille 7 · 0⤊ 0⤋
How big is your freezer? How big is the side of beef? In most cases 3/4 of it.
2006-11-11 04:04:21 · answer #4 · answered by pmdan00 3 · 0⤊ 0⤋
For half a beef what? A lot I guess!
2006-11-11 04:14:50 · answer #5 · answered by Smartees 3 · 0⤊ 0⤋
I guess it depends on how big the whole beef was?
2006-11-11 03:58:22 · answer #6 · answered by Anonymous · 0⤊ 0⤋
1/2 is not 3/4 of it.. be sure to label your pakg. meat,. so you wont me have alameat surprise for dinner.lol
jan
2006-11-11 03:58:46 · answer #7 · answered by strwberridreamz 3 · 0⤊ 0⤋
depends on what kind of container its in, you will need the space of the container right?
2006-11-11 03:58:58 · answer #8 · answered by mysticalfairygoddess 3 · 0⤊ 0⤋