I use Encona sauce with Halabeno chilies in it, but is there a better alternative?
2006-11-11 02:40:51 · 6 answers · asked by DAVID C 6 in Food & Drink ➔ Other - Food & Drink
escona make a chilli sauce using scotch bonnet which are very very hot.
i have just made my own.........so easy!
200g fresh scotch bonnet chilli,the juice of one lime,2oz suger,salt ,bunch of corianda,and tomatoe juice.
blitz the lot up put int on the stove and simmer for 1 hour...
this is fire!!!!!
good luck
gary the chef
2006-11-11 04:50:17 · answer #1 · answered by GARY 2 · 0⤊ 0⤋
naga chilli- as an eater of phall curries- i can tell you- just get the andrex in-but delicious!
Hottest chillie on earth?
In August 2000, Indian scientists reported on a new chillie cultivar grown in the hills near the Central Assamese town of Tezpur (Capsicum frutescens cv. Nagahari). This chillie variety has beed dubbed Tezpur chili, naga jolokia "chillie of the Nagas" (the Nagas are a people inhabiting the border region between India and Burma, east of Tezpur)
http://www.chilliworld.com/SP6.asp?p_id=173
most indian/asian shops will sell it under one brand or another.
2006-11-11 02:45:54 · answer #2 · answered by brainlady 6 · 0⤊ 0⤋
There is Habenero Sauce that is hotter than Tabasco, made by the same company though. It has the same texture as Tabasco as well. I have gotten it from Tesco.
2006-11-11 02:51:47 · answer #3 · answered by racheypoo 2 · 0⤊ 0⤋
Tabasco sauce can be potent.
2006-11-11 02:46:07 · answer #4 · answered by Anonymous · 1⤊ 0⤋
tomato sauce? x
2006-11-11 02:50:40 · answer #5 · answered by Anonymous · 0⤊ 0⤋
tobesco?
2006-11-11 02:48:55 · answer #6 · answered by better late than never 2 · 0⤊ 0⤋