what do i do when the dish turns out too salty?

Answer 1

It depends on the dish. If its a soup, stew,sauce or something liquidy try a raw potato peeled and cut in quarters. It will soak up some liquid but it will take care of Mr. Salty. Other dishes you can add some vinegar & sugar but not too much.

Answer 2

Throw a few pieces of cut-up potatoes in your dish and let it cook for a while . The potatoes will absorb the salt !

Answer 3

It all depends on the dish and how its being prepared. Sometimes a potato works. Or maybe adding milk or cream could help. Maybe make a double batch!

Answer 4

If you taste the pot cooking and see that it's too salty
wash a potato / peel it/ place it in the pot

it will absorb the salt - then take it out before serving your dish

Answer 5

Add potatoes to suck up some of the salt.

This, of course, will only work with certain dishes.

Answer 6

first remember this you can always add it is harder to remove and all depending on the dish you can add water if it is a soup or somthing ,if it is a dish with meat add more meat or more ingredients to it like a stew beef add more veggies and or water to cut down on the salt ~bon apetite~Chef Abbi

Answer 7

Add a raw patato to the dish, it helps

Answer 8

If you add sugar, you can sometimes recover the dish so it tastes good.

The reverse works too, if it is too sweet, add salt! ;)

Answer 9

Not sure. I add a little at a time until I get the right flavor.

Answer 10

PUT A RAW POTATO IN IT TO ABSORB SALTY FLAVOR