2006-11-10 14:13:20 · 16 answers · asked by Ginnykitty 7 in Food & Drink ➔ Other - Food & Drink
Well technically speaking, the middle of a doughnut is a hole, so you can't have much of anything filling it. If you mean the filled buns that sit next to the doughnuts on the bakery shelves, then it's gotta be custard, as long as there's a big dollop of chocolate on top.
2006-11-10 14:19:02 · answer #1 · answered by old lady 7 · 0⤊ 1⤋
Custard
2006-11-11 04:27:39 · answer #2 · answered by Stefanie K 4 · 0⤊ 0⤋
Its all yummy. I prefer custard in the morning and cream filled in the evening.
2006-11-10 14:20:17 · answer #3 · answered by Moose 6 · 0⤊ 0⤋
I surely have one dessert theory and one non dessert theory. For dessert you could make a pudding fluff. I often make this and positioned it in a graham cracker crust even though it could be super in a cream puff. Pudding Fluff - you additionally could make this any flavor you like and it is surely doubled a million cp milk a million small container of on the spot Jello pudding - despite the fact that flavor you like a million 8oz bathtub of Cool Whip Open the Cool Whip so it is waiting to flow. positioned the milk in a huge bowl. upload the on the spot pudding and whisk together till at last properly blended. right now stir interior the Cool Whip. in case you don't get the CW in speedy the pudding gets lumpy and additionally you could under no circumstances make it mushy returned - believe me. I additionally desire to make small golfing ball sized cream puffs with hen salad in them as a party hor d'ourve. people love them this form too. hen Salad Filling a million lrg can white hen, drained 8 oz..cream cheese, room temp a million Tbls lemon juice a million Tbls parsley a million/8 tsp garlic powder a million/2 tsp dill a million/4 tsp paprika a million/4 cp diced onion a million/2 cp diced celery utilising a fork smush the cream cheese & lemon juice with all of the herbs and seasonings. Stir interior the onion & celery till properly blended. Drain the hen and wreck it up slightly till now including it to the cream cheese combination, stir it gently. Cream puffs ought to be crammed no extra desirable than approximately 10-12 hrs in enhance or they could get slightly soft from the filling.
2016-12-14 05:05:43 · answer #4 · answered by ? 4 · 0⤊ 0⤋
Custard!!!
2006-11-10 14:17:32 · answer #5 · answered by sirenontheriver 1 · 0⤊ 0⤋
The best doughnut is not filled at all. Cake doughnut, fresh out of the fryer, dripping with hot, chocolate icing
2006-11-10 14:23:25 · answer #6 · answered by Answer Master Dude 5 · 1⤊ 1⤋
neither. custard and cream are very messy, but jam is good
2006-11-10 14:19:06 · answer #7 · answered by Anonymous · 0⤊ 0⤋
custard
2006-11-10 15:11:30 · answer #8 · answered by Artemiseos 4 · 0⤊ 0⤋
cream filling
2006-11-10 14:57:00 · answer #9 · answered by Anonymous · 0⤊ 0⤋
I like both, but i think i prefer cream because it's lighter and fluffier.
2006-11-10 14:22:50 · answer #10 · answered by onanist13 3 · 0⤊ 0⤋