I made a dip consisting of Philadelphia Garden Vegetable cream cheese, sour cream, and a little shreeded yellow cheese. I want to heat this dip so the cheesy gets melty and the dip is hot to eat with vegetables. Will the cream cheese and sour cream "react" to the heat and ruin the dip? Thank you!
2006-11-10 07:59:49 · 5 answers · asked by ultra _ girl 3 in Food & Drink ➔ Cooking & Recipes
Cream cheese and sour cream are both in a lot of cooked dishes. Should be fine.
2006-11-10 08:01:37 · answer #1 · answered by leaptad 6 · 0⤊ 0⤋
Since it sounds like you've already made it, I'll focus on what to do now.
How much did you make? If you made a good amount, just take a small portion of it and heat it and see what happens. You may get a texture that you're still pleased with, but cream cheese and sour cream can be finicky. This might be a dip that's better to bake than to microwave if you're set on turning it into a hot dip. .
2006-11-10 08:11:52 · answer #2 · answered by J Lashier 1 · 0⤊ 0⤋
I would melt the cheese with the cream cheese - hot- then mix with the cold sour cream. Thatll give you a semi warm dip
2006-11-10 08:01:58 · answer #3 · answered by ♥kailababy♥ 3 · 0⤊ 0⤋
I would think so. My suggestion would be to heat up the cheese to melt it and then pour it over the dip.
2006-11-10 08:01:09 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Philly Pesto Pasta •2 cups rotini pasta, uncooked •2 cups sliced sparkling mushrooms •one million tsp. oil •one million/4 cup Philly backyard Vegetable Cream Cheese unfold •2 Tbsp. pesto •one million/2 cup cherry tomatoes, halved •one million Tbsp. sparkling basil cook dinner pasta as directed on kit. meanwhile, cook dinner and stir mushrooms in warm oil in large skillet 5 to 7 min. or till mushrooms are gentle. upload cream cheese unfold and pesto; cook dinner 5 min. or till cream cheese is melted and mixture is relatively mixed, stirring frequently. Drain pasta. upload to skillet alongside with tomatoes and basil; blend gently. Creamy Mashed Potatoes •one million-one million/2 lb. (675 g) new potatoes(approximately 6), peeled, decrease into chunks •one million/3 cup Philly backyard Vegetable Cream Cheese unfold cook dinner potatoes in boiling water in large saucepan 20 min. or till gentle. Drain potatoes properly; return to saucepan. upload cream cheese unfold; mash with potato masher till easy and fluffy
2016-12-17 07:49:56 · answer #5 · answered by ottwell 3 · 0⤊ 0⤋