brownie recipe!!!?

Question

i need to make brownies!! any good recipies??

Answer 1

Brownie Delights

1/2 cup (1 stick) unsalted butter, plus more for the pan
3 ounces finely chopped semisweet chocolate
3 ounces finely chopped unsweetened chocolate
1 cup all-purpose flour
1/8 teaspoon fine salt
3 large eggs
1 1/2 cups sugar
1 teaspoon pure vanilla extract
1/2 jar jet-puff marshmallow cream
1/4 cup Smucker's caramel sauce
1 1/2 pkgs of graham crackers

Position a rack in the middle of the oven and preheat to 350 degrees F.
Lightly butter a 9 by 13-inch baking pan and spread bottom of pan with crushed graham crackers.
Put both the semisweet and unsweetened chocolates and the butter in a heatproof medium bowl. Fill a medium saucepan with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowl of chocolate over the water to melt. Whisk until smooth. (Alternatively, melt in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)
Whisk the flour and salt in a bowl.

In a large bowl whisk together the eggs, sugar, and vanilla. Stir the chocolate mixture into the egg mixture until smooth. Add the dry ingredients and mix until just blended. Make sure not to over mix the batter.
Add the marshmallow and caramel sauce to the mix and swirl into the batter.
Transfer the batter to the prepared pan and bake until a toothpick inserted into the center of the brownies comes out coated with a fudge-y crumb, 30 to 35 minutes. Cool the brownies in the pan on a rack.
Cut into squares and serve with a large glass of milk.

Answer 2

INGREDIENTS


6 Tablespoons Cocoa
1/4 cup butter
1 cup sugar
1/2 Teaspoon vanilla
1/4 teaspoon salt
1/3 cup flour
1 cup toasted pecans (optional)
2 eggs

METHOD
Melt 1/4 cups of butter in a microwaveable dish.
Measure 6 tablespoons of Cocoa powder into the mixing bole.
Add melted butter and mix, then add:
I cup sugar
2 eggs
1/2 teaspoon vanilla extract
1/3 cup flour
1/4 teaspoon salt
Chopped pecan nuts (optional)


Grease the dish, adding a few tablespoons of flour, or cocoa in the dish and shake it until the sides and bottom are covered. This will keep the brownies from sticking to the dish. Pour the brownie batter into the dish. After your oven has preheated to 325, put the brownies into the oven for 35-40 minutes. Poke the brownies with a toothpick. If the tooth pick comes out clean, the brownies are done! Remove and let them cool until slightly warm. Cut and eat.

Answer 3

Nigella Lawson's is the ultimate possible Brownie recipe ever! - you are able to desire to try this!!!!! aspects 375 g delicate unsalted butter 375 g ultimate high quality dark chocolate 6 super eggs a million tablespoon vanilla extract 500 g caster sugar 225 g undeniable flour a million teaspoon salt 3 hundred g chopped walnuts instructions 1Preheat the oven to one hundred eighty°C. 2Line your approximatley 33 x 23 x 5 a million/2cm brownie pan with foil or baking paper. 3Melt the butter and chocolate collectively in a super heavy based saucepan. 4 In a bowl beat the eggs with the sugar and vanilla. 5 degree the flour into yet another bowl and upload the salt. 6 whilst the chocolate mixture has melted, permit it cool slightly before beating interior the eggs and sugar mixture, and then the nuts and flour. 7 Beat to integrate and then scrape out of the saucepan into the coated brownie pan. 8 Bake for extra or less 25 minutes. 9 whilst its's waiting, the astounding could be dried to a paler brown speckle, however the midsection nonetheless dark and dense and gooey. 10 shop checking the truffles as they prepare dinner; bear in techniques that they are going to proceed to prepare dinner as they cool. :)

Answer 4

Amaretto-Walnut Brownies:

1 cup coarsely chopped walnuts, toasted
1/2 cup almond liqueur
1 cup butter
8 (1-ounce) unsweetened chocolate squares
5 large eggs
3 1/3 cups sugar
1/4 cup Swiss mocha instant coffee mix
1 tablespoon vanilla extract
1 2/3 cups all-purpose flour
1/8 teaspoon salt
Garnish: toasted walnut halves

Soak chopped walnuts in liqueur 4 to 6 hours. Drain, discarding liqueur.

Melt butter and chocolate in a heavy saucepan over low heat.

Beat eggs, sugar, and suisse mocha at medium-high speed with an electric mixer 8 minutes. Gradually add chocolate mixture, beating at low speed until blended. Gradually add vanilla, flour, and salt, beating until blended. Stir in chopped walnuts. Pour into a lightly greased aluminum foil-lined 13- x 9-inch pan.

Bake at 350° for 30 to 35 minutes. Cool on a wire rack. Cut into squares. Garnish, if desired.

Yield: 15 brownies

Answer 5

Here is a recipe that I always use when I make brownie:

Best brownies
1 cup sugar
1/2 cup butter
2 eggs
2 sq. melted chocolate
3/4 cup flour
1/2 tsp. salt
1 cup nuts (optional I don't use them)

Cream butter and sugar. Add eggs and beat well. Stir in melted chocolate. Add flour and salt. Stir well. Add nuts. put in 10 x 10" pan. Bake at 375 degrees for 25 minutes.

Hope you enjoy!

Answer 6

The last time I had good brownies, I hallucinated for two days and can't remember the recipe!

Answer 7

seriously, just get a box of brownie mix. it's cheaper than buying all the stuff you'd need to make them home made, and it's fool proof. i used to try and make everything home made, but there is something about boxed brownies that people love, so i've decided it's not worth the effort of home made. you can add stuff to them, like nuts, white chocolate chips, etc if you want to make them special.

Answer 8

try www.recipezaar.com you abe amazed at the number of brownie recipes there are.
have fun searching.

Answer 9

Hmm... I would suggest going to this website. It has many great recipes for any type food.

Answer 10

here is one for brownies and other brownie desserts

Kitchen Craft Brownies
Perfect for gift-giving, the dry ingredients for these chunky brownies are layered like sand-art. When you're ready, simply add the liquid ingredients, mix and bake.
1/2 C. walnuts, coarsely chopped
1/2 tsp. salt
1/2 tsp. baking powder
1 1/2 C. all-purpose flour, divided
1/2 C. unsweetened cocoa powder
1 1/3 C. sugar, divided
3/4 C. mini candy coated baking bits
1 tsp. ground cinnamon
1/2 C. white chocolate chips
1/2 C. vegetable oil
1/4 C. water
3 eggs
1 tsp. vanilla extract
Coarsely chop walnuts with Food Chopper; set aside.
In Small Batter Bowl, layer dry ingredients evenly as follows; salt, baking powder, 1/2 cup flour, cocoa powder, 2/3 cup sugar, baking bits, 1 cup flour, 2/3 cup sugar, cinnamon, whit chocolate chips and walnuts.
Cover with lid and attach these instructions:
Preheat oven to 350°F. Combine contents of Batter Bowl with 1/2 cup vegetable oil, 1/4 cup water, 3 eggs and 1 teaspoon vanilla extract in large bowl; mix until well blended using Mix 'N Scraper.
Spread into Square Baker lightly sprayed with nonstick cooking spray. Bake 35 minutes. Cool. Cut into squares; serve using Mini-Serving Spatula. Yields 20 brownies.
Per serving: 225 calories; 3g protein; 12g fat; 29g carbohydrate; 100 mg sodium
Cook's Tip: When preparing recipe for your own use, omit layering ingredients and prepare according to directions.

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Banana Split Brownie Pizza
1 package (19.5 oz) brownie mix
1 package (8 oz) cream cheese softened
1 can (8 oz) crushed pineapple, drained
2 tbsp sugar
1/2 cup nuts
Strawberries
Banana
Chocolate syrup
Preheat oven to 375. Prepare brownie mix according to package directions. Place Parchment Paper on 15-inch Baking Stone. Pour brownie mixture on paper and spread into 14-inch circle. Do not bake without Parchment Paper or batter will run off stone while baking. Bake 15-20 minutes or until set. Cool completely. Mix cream cheese and sugar until smooth. Spread over brownie crust. Slice banana and strawberries. Chop nuts. Arrange fruits and nuts on top of cream cheese mixture. Drizzle with chocolate syrup. Chill.
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Tuxedo Brownie Cups
1 package (19-21 oz) fudge brownie mix (plus ingredients to make mix)
2 squares (1 oz each) white chocolate for baking
2 tablespoons milk
1 package (8 oz) cream cheese, softened
1/4 cup powdered sugar
1 cup thawed, frozen whipped topping
1 pint small strawberries, sliced
orange zest, mint leaves, melted semi-sweet chocolate for baking (optional)

1. Preheat oven to 325. Spray cups of deluxe mini-muffin pan with non-stick cooking spray. Prepare brownie mix according to directions for cake-like brownies. Using small scoop, fill each cup 2/3 full. Bake 14 minutes or until edges are set (do not overbake).
2. Remove pan to cooling rack. Immediately press tops of brownie with tart
shaper to make indentations. Cool in pan 15 minutes. Loosen edges and gentle
remove the brownies from pan. Cool completely. Repeat with remaining batter.
3. Microwave white chocolate and milk, uncovered on high 1 minute; stir until
smooth. Cool slightly. Combine cream cheese and powdered sugar; mix well.
Gradually stir in white chocolate mixture until smooth. Fold in whipped
topping.
4. Pipe mixture into cooled brownie cups using the Easy Accent Decorator (or
other piping tool). Arrange strawberry slices on top. Garnish as desired. Place
in airtight container and refrigerate 1-3 hours before serving.

tip: to get even strawberry slices, slice them using your egg slicer.