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having the family over for the first time please help!

2006-11-10 07:42:44 · 6 answers · asked by deborah e 1 in Food & Drink Cooking & Recipes

6 answers

Try this recipe for ham glazed with brown sugar and Classic Coke ............it sounds fabulous!!

http://www.holidays.net/thanksgiving/recipes/ham2000.htm

Enjoy

2006-11-10 08:02:49 · answer #1 · answered by Anonymous · 0 1

Baked Ham with Guava Glaze:

What would a reunion be without a ham? This one uses guava jelly, found in the ethnic or jelly section of your market, to create a beautiful brown crust on the ham. You can substitute passion-fruit jelly or orange marmalade. Peach-Apricot Salsa makes a great accompaniment.

1 (5-pound) bone-in, less-sodium ham
Cooking spray
2 teaspoons whole cloves (optional)
3/4 cup guava jelly
2 tablespoons dark rum
1 tablespoon peach nectar
1 tablespoon Dijon mustard

Preheat oven to 350°.

Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray. Bake at 350° for 1 hour.

Stud ham with cloves, if desired. Combine jelly, rum, nectar, and mustard. Brush ham with jelly mixture. Bake an additional 30 minutes or until meat thermometer registers 140°, basting once. Place ham on a platter; cover with foil. Let stand 10 minutes before slicing.

Yield: 20 servings (serving size: 3 ounces ham)

2006-11-10 17:00:23 · answer #2 · answered by Girly♥ 7 · 0 0

If you like your ham sweet, buy a spiral sliced ham. Seperate each slice and pack each with brown sugar and pour on some maple syrup. Using skewers, skewer the slices back together. Pour some cola in the bottom of the pan and tent the ham (not touching the ham itself) with tinfoil. You can put some pineapple slices on top if you like but there will be PLENTY of sweetness with all this sugar. This recipe is a favorite of my entire family and if I want leftovers, I usually have to make 2 hams.

2006-11-10 16:05:06 · answer #3 · answered by koral2800 4 · 0 1

Put the ham in a Reynolds Baking Bag and pour a whole can of coke over the ham and follow the directions on the package of cooking bags. It is SOOOOOO easy and it turns out SOOOO good every time.

2006-11-10 15:52:28 · answer #4 · answered by brandoni1119 1 · 0 1

Do you want a recipe for a good whole ham itself or do you mean recipes that utilize ham as an ingredient?

2006-11-10 15:46:30 · answer #5 · answered by J Lashier 1 · 0 1

pour some coke and honey and brown sugar over it as it heats and add some pinapples on the top.

2006-11-10 15:46:18 · answer #6 · answered by My two cents 4 · 0 1

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