park-HAM-sons desises
2006-11-10 04:39:24
·
answer #1
·
answered by emmiemoo 3
·
0⤊
0⤋
My dad used to cure ham on the farm. They used salt and potassium nitrate. Then they used to put in a smoke house and burn hickory (wet, so it would smoke). I don't remember how long. Some sugar may have been used too.
2006-11-10 04:04:17
·
answer #2
·
answered by RB 7
·
0⤊
0⤋
More problems than it had before it got cured!
2006-11-10 04:13:10
·
answer #3
·
answered by charlie w 2
·
0⤊
0⤋
Ebola
2006-11-10 04:40:03
·
answer #4
·
answered by Anonymous
·
0⤊
0⤋
He hammed it up one night and was porked out and grunted to death
2006-11-10 04:04:22
·
answer #5
·
answered by Beth B 5
·
0⤊
0⤋
Pig Flu....Swine Flu!
2006-11-10 04:42:15
·
answer #6
·
answered by mithril 6
·
0⤊
0⤋
It is smoked with different flavors of wood chips....Sometimes maple flavor added
2006-11-10 04:02:49
·
answer #7
·
answered by ray b 3
·
0⤊
0⤋
Don't know but I know bacon makes ideal plasters for pigs.
2006-11-10 04:05:23
·
answer #8
·
answered by Anonymous
·
0⤊
0⤋
The plague
2006-11-10 04:02:12
·
answer #9
·
answered by Anonymous
·
0⤊
1⤋
Swine fever.
2006-11-10 04:02:45
·
answer #10
·
answered by Anonymous
·
0⤊
1⤋