2006-11-10 02:27:49 · 29 answers · asked by Kurse 3 in Food & Drink ➔ Cooking & Recipes
chiplote or jalapeno corn bread
flat or fried bread
tostones (smashed fried green plantains)
fried cassava (yuca)
shredded or sliced sweet potatoes
2006-11-10 02:32:23 · answer #1 · answered by wanna_help_u 5 · 0⤊ 0⤋
1) a good cornbread- use a store bought mix such as marie calanders or the little inexpensive box by jiffy which works just fine. Add 1/2 can creamed corn in mix w/slighty less water than called for. A great cornbread.
2) Sweet potatoes fit great w / jambalaya. fresh baked preferred served with butter, brown sugar,and pepper. Not a big potatoe as the jambalaya is main dish. this complements flavor very well . i often sprinkle a little brown sugar and pepper on top of mine for an added flavor and texture. it caramelizes a bit and would work fine with your main dish.
3)Vegi- frozen bag of 'peas with pearl onions'. the flavor is not too strong and will complement a jambalaya by flavor and looks nice on plate
3) Dessert- something not to strong flavored...mild yet tasty. possible a small bowl of ice cream such as pistaschio and choclate with an added twist of a slice of fresh cantalope (rind off) or bananna in the side of bowl.... or just a few flavors of ice cream without the fruit by themself. Chocolate drizzle optional.
2006-11-10 03:01:43 · answer #2 · answered by lindasue m 3 · 0⤊ 0⤋
some serve Jambalaya as the side dish but I eat it as the main meal and serve it with a fresh garden salad and bread. I wouldn't serve it with rice since it's made with rice.
2006-11-10 02:31:39 · answer #3 · answered by HCC 4 · 1⤊ 0⤋
Jambalaya is one of those one skillet meals that has so much in it that you dont need a side dish per se. you can serve warm crusty bread or a salad with it though.
2006-11-10 02:50:44 · answer #4 · answered by KathyS 7 · 0⤊ 0⤋
Classic Caesar Salad
Ingredients:
¼ cup olive oil
1 tbls. Fresh lemon juice
½ tsp. what’s-this-here sauce
1 clove garlic, minced
1 cup croutons
¼ tsp. ground black pepper
2-3 romaine hearts
*1 tbls. Chopped anchovy fillets
Mix all together and toss until romaine leaves are well coated. You can chop the lettuce with a metal knife only if you are planning to serve it immediately or else the leaves will begin to turn brown.
2006-11-10 03:47:58 · answer #5 · answered by Kit 4 · 0⤊ 0⤋
Well, Jambalaya kinda is everything in itself, try a really good crusty bread with vegetable cabobs- like bell peppers onions cherry tomatos and inch thick cut ears of corn- that would be great
2006-11-10 02:31:41 · answer #6 · answered by ♥kailababy♥ 3 · 0⤊ 0⤋
Crusty French Bread and a salad,,,this is one of my favorite dinners. My husbadn and I searched forever for a Cajun Resteraunt he in central Indiana after having the real stuff in NewOrleans.......we finally ran across one in a small little town that is owned by a NewOrleans transplated Cajun......His food is out of this world !!!!!! and the recipes are handed down from his great grandparents.......if your ever in Indiana..Look up Zydeco's......wonderful !!!!!
2006-11-10 02:45:10 · answer #7 · answered by lisa46151 5 · 0⤊ 0⤋
jambalya has every thing in it that is needed, there is no need for a side dish, it is great stuff
2006-11-10 02:30:01 · answer #8 · answered by spacye 3 · 0⤊ 1⤋
Cornbread or hushpuppies. Sounds delicious
2006-11-10 02:30:03 · answer #9 · answered by jonjon418 6 · 2⤊ 0⤋
Red Beans & Rice, of course. with cornbread or hushpuppies
2006-11-10 02:29:26 · answer #10 · answered by Jet 6 · 1⤊ 0⤋