2006-11-10 01:48:12 · 7 answers · asked by monapepper 2 in Food & Drink ➔ Cooking & Recipes
You need High Heat or Fire!
Sugar and Foil might help.
The point is to make them overly hot as fast as posible,.. then the outside hardens from being dry instead of melts.
You may want to pre-heat your oven if your useing that.
And I do not think Marshmellows work well in the Microwave,.. so don't try that.
2006-11-10 01:57:44 · answer #1 · answered by sailortinkitty 6 · 0⤊ 0⤋
maybe it the type of marshmellow you use.
or
maybe it the techinque u use.. like instead of setting the oven to bake. maybe u can use the broil options. broil give heat off from the top. but if that sound confusing. you can use a blow torch or a creme brulee torch and set the top
2006-11-10 01:51:28 · answer #2 · answered by ijenjen3 2 · 0⤊ 0⤋
Heat needs to be higher. It will brown the tops before they melt. If it is too low, they will melt before they brown. (They will always melt a little.)
2006-11-10 01:50:01 · answer #3 · answered by Blunt Honesty 7 · 0⤊ 0⤋
I assume you're putting them in the oven, and not the microwave. Turn your oven up to about 450 degrees. They will brown quickly, so keep an eye on them. Good Luck.
2006-11-10 03:04:46 · answer #4 · answered by never.say.never 2 · 0⤊ 0⤋
Don't you hate that? And if you've ever had your marshmallows melt , you know how painful that can be.
2006-11-10 01:51:24 · answer #5 · answered by Dr. Quest 5 · 0⤊ 0⤋
The temperature is too low!
2006-11-10 01:49:53 · answer #6 · answered by rebecca_sld 4 · 1⤊ 0⤋
because they are made up with almost all sugar.
2006-11-10 01:50:31 · answer #7 · answered by tiny 3 · 0⤊ 0⤋