i had a chile relleno quiche that was delicious, kind of fluffy. Any recipes?

Answer 1

Chile Relleno Quiche
serves 8

10 eggs
1/2 cup melted butter
1/2 cup flour
1 teaspoon baking powder
1 pound cottage cheese
2 cans green chiles -- diced. We like mild, you may prefer something more authentic.
black pepper to taste
1 pound grated mozarella cheese

Directions
1. Preheat oven to 400 degrees
2. Whip the eggs until fluffy
3. Whisk in melted butter, flour, baking powder and salt. Stir in
cottage cheese and chiles (other ingredients may be substituted for
chiles)
4. Pour into a greased 13 by 9 inch pan. Top with grated cheese.
Bake for 15 minutes at 400.
5. Reduce temperature and bake at 350 degrees for 40 minutes longer or until the eggs are set and the top is lightly browned. Cool and cut into squares.

Serve with a salad, spanish rice, refried beans, or chips.

Answer 2

Web search: chili relleno quiche recipe. Lots of recipes.

Answer 3

learn each and every of the tricks to making a large chile relleno. enable your self somewhat extra time the 1st time you're making it, yet after that it's going to look hassle-free. make certain you have each and every of the approaches and elements assembled first. you may pass over the flour for an extremely low-carb version. difficulty: accepted Time Required: 15 to twenty minutes right this is How: one million. Roast the chiles* Roast and peel each and every chile and enable them to relax. *If sparkling chiles are unavailable, use canned entire eco-friendly chiles. 2. do away with the seeds Insert a pointy knife into the fabulous of the chile, slightly below the stem and slice downward approximately 0.5 way down the chile. utilising a spoon or a knife, scrape the seeds and the white membrane out, with out tearing the chiles flesh. 3. Stuff the chiles place a slice of cheese into the chile, yet do no longer tension it. If the cheese is in simple terms too large, trim it down till it suits interior. make useful the open edges of the chile nevertheless come at the same time. 4. prepare the chiles This step is non-obligatory place 0.5 of the flour on the backside of a plate. place the chiles on the flour and sprinkle something of the flour on fabulous. Use your finger to make useful the entire chile is lined. dirt off last flour and set chiles aside. in case you rinsed your chiles in water, this step is considerable for the batter to adhere. 5. prepare batter For an hassle-free batter, whip 3-6 egg whites till stiff. Slowly fold in yolks and a pinch of salt. Or use your well-known batter recipe. 6. cook dinner chiles separately, dip the filled chiles into the batter and then into the nice and cozy oil. cook dinner till batter is a crisp golden brown. 7. Drain extra oil do away with chiles from the oil and drain on paper towels. suggestion: one million. Use chilly eggs for the batter. 2. attempt the oil with a drop of batter earlier putting an entire chile in. If the drop of batter sizzles and floats to the fabulous, that's the fabulous temp. If it sinks, the oil isn't warm sufficient. 3. The flour could be an extremely easy coat. It facilitates the batter carry on with the chile. 4. Monterey Jack and Queso Blanco artwork properly for Chile Rellenos What you desire: * 6-12 large, roasted and peeled chiles (Anaheim, or Poblano artwork properly) * 3-6 large eggs (approx. one million egg for 2 chiles) * one million/4 cup flour (non-obligatory) * Brick of cheese decrease right into one million/4 inch thick rectangles as long because of the fact the chile * Deep fryer or a huge pan with 2 inches of oil * Pinch of salt * Paper towels for draining

Answer 4

yum!!!!!!!!!!!




http://allrecipes.com/Recipe/Chili-Rellenos-Casserole/Detail.aspx