i need a slow cooker recipe for a rump roast?

Question

I just got a slow cooker as a wedding gift and there was a sale on rump roast at the grocery store so now all I need is to figure out how to cook it. Does anyone have a good recipe or know of any good websites that have good slow cooker recipes?

Answer 1

Slow Cooker Beef Pot Roast


3-3 1/2 pound rump roast
2 pkg. beef pot roast pkg.seasoning
1 onion
2 carrots
1 cut, peeled, baking potato,
uncooked
1 can beef stock



Rub roast with package seasoning completely. Wrap in foil overnight and store in the refrigerator.

The next morning add cut onion, carrots, potato, and beef stock in bottom of crock pot. Add roast on the top.

Cover and cook for 10-11 hours. Do not open lid for at least 10 hrs. (on low only)! It is super tender and very tasty!!

Preparation Time: 30 Serves: 6

Answer 2

Here are a couple recipes

Awesome Slow Cooker Pot Roast Recipe

This is a very easy recipe for a delicious pot roast. It
makes its own gravy. It's designed especially for the
working person who does not have time to cook all day, but it
tastes like you did. You'll want the cut to be between 5 and
6 pounds. Prep Time: approx. 10 Minutes. Cook Time:
approx. 8 Hours . Ready in: approx. 8 Hours 10 Minutes. Makes
12 servings.

2 (10.75 ounce) cans
condensed cream of mushroom soup
1 (1 ounce) package dry onion
soup mix
1 1/4 cups water
5 1/2 pounds pot roast


Directions
1 In a slow cooker, mix cream of mushroom soup, dry onion
soup mix and water. Place pot roast in slow cooker and coat
with soup mixture.
2 Cook on High setting for 3 to 4 hours, or on Low
setting for 8 to 9 hours.


Slow Cooker Recipes - Barbeque Recipes

Serve on sub rolls. Prep Time: approx. 25 Minutes. Cook
Time: approx. 9 Hours . Ready in: approx. 9 Hours
25 Minutes. Makes 8 servings.

3 pounds beef chuck roast
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
1 (18 ounce) bottle barbeque sauce


Directions

1 Place beef chuck roast into slow cooker. Sprinkle with
garlic powder and onion powder, and season with salt and
pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8
hours.

2 Remove meat from slow cooker, shred, and return to slow
cooker. Cook for 1 more hour. Serve hot.

Answer 3

this is what you do and I am the MASTER of the rump. Sear or brown the roast in a skillet, all around. Salt it first though. Pour 1/2 cup of red wine in cooker, even add your beef broth, then your veggies and roast. Turn on low. By the way, you do not need the wine if you don't have it, it makes it a little better but not by much. And you don't need the soup mix either....good luck. Don't add tomatoes.

Answer 4

Take roast & rub with favorite spice. Place in crockpot & add 1 can cream of mushroom soup, 1 pkg dry onion soup mix & 1/2 cup water ( sliced mushrooms are optional) Cook over low 7 - 8 hours adding a little water when needed. I like to add potato cubes, sliced carrots & onion chunks the last hour. Serve with creamy coleslaw & homemade cornbread......Yummy on a cold winter night!!

Answer 5

1, 3 to 4 pound beef roast, remove excess fat ( example: bottom round roast )
4 large potatoes cubed
4 large carrots cubed
4 stalks celery cubed
2 cloves garlic sliced
1 large onion coarse cubed
2 cups liquid:
1 cup beef broth
1 cup red wine or beer
olive oil
salt and pepper, paprika, thyme, garlic powder
flour

Crock-pot cooking will make tougher cuts of meat fork tender.

Season roast with salt, pepper, paprika, garlic powder, thyme and rub all over with flour.

Brown ( optional ) roast on stovetop in some olive oil.

In crock-pot place liquid and vegetables and roast. Cook low 8 to 10 hours or roast is fork tender. ( Turn roast over 1/2 cooking time ).

Remove roast, thicken hot liquids on high with gravy flour to desired consistency if needed.

Best flavor if allowed to cool. Slice and reheat the following day. Serves 6.

Add optional vegetables to finished roast such as frozen green peas, drained canned mushrooms, 1 can drained diced tomatoes etc.

Optional seasonings for those who prefer using convenience packaged foods: 1 package dry onion soup mix plus one can undiluted cream of mushroom soup added to recipe.



Yum!

Answer 6

this is one is very simple but so good.

cut up and onion and put it in the crockpot. cover the roast in either garlic powder or minced garlic and put it on top the onions. let it cook on low for about 6 hours. i usually flip it about every 1 1/2 - 2 hours. after 6 hours take the meat out. add about a cup of water and a packet of brown gravy mix to the juices in crock pot. stir it well and then put the meat back in the crock pot. i usually like to tear the roast apart at this point and mix it in like that, but you dont have to do that. cook it for about another hour. the gravy is very good on rice and mashed potatoes, too.

Answer 7

I used this recipe last week and it turned out really well. The gravy was good as well.
http://allrecipes.com/Recipe/Awesome-Slow-Cooker-Pot-Roast/Detail.aspx

Answer 8

carrots potatoes and onion soup cook all day be so tender