2006-11-09 12:07:26 · 12 answers · asked by jackie k 1 in Food & Drink ➔ Cooking & Recipes
The major source of cholesterol in an egg is the chelaza cord, which is the thick white thing you will see hooked into the egg yok. If you can get that out of the egg white (which shoudln't be hard) there is barely any cholesterol at all in it.
2006-11-09 12:18:14 · answer #1 · answered by juliiii 2 · 0⤊ 0⤋
very little. the yolk has the cholesterol. there is really no need to worry about the white part because there is so little. =]
2006-11-09 20:22:27 · answer #2 · answered by Anonymous · 0⤊ 0⤋
No, not very much at all. The yolk has all the cholesterol and that's my favorite part LOL!!!!!
Time to hit the Quaker oatmeal!!!
2006-11-09 20:18:39 · answer #3 · answered by baby oh's 3 · 0⤊ 0⤋
No, it doesn't. Most eg subsitutes are made from egg whites anyways.
2006-11-09 20:27:06 · answer #4 · answered by itz kelly x33 2 · 0⤊ 0⤋
No cholesterol is only in the yolks.
Use all the white you want.
2006-11-09 20:09:26 · answer #5 · answered by Nevada Pokerqueen 6 · 0⤊ 0⤋
nope.. only the egg yolks
2006-11-09 20:13:49 · answer #6 · answered by icon 2 · 0⤊ 0⤋
No only the yolks
2006-11-09 21:25:44 · answer #7 · answered by Cassie_798 1 · 0⤊ 0⤋
Only a little.
2006-11-09 20:09:07 · answer #8 · answered by retrodragonfly 7 · 0⤊ 0⤋
no, the yolk has all the cholesterol, adn the fat content
2006-11-09 20:08:52 · answer #9 · answered by that one girl 3 · 2⤊ 0⤋
verry little the yello part has a lot
2006-11-09 20:13:02 · answer #10 · answered by marisa 1 · 0⤊ 0⤋