Easy recipie for french toast?

Answer 1

very simple but good. Take 2 pieces of white thick bread. In a small bowl, whisk up about 1/2 -3/4 cup of milk, add 1-2 eggs(depending on how you like the 'eggy' texture) and a splash of vanilla. Heat up a frying pan and put enough oil into cover the bottom. Take the bread, soak each side in the milk mixture for a few seconds, then place in frying pan, on medium high until one side is golden brown. Turn over and do the same for other side. Enjoy with whipped cream/syrup/berry sauces. :)

Answer 2

Berry French Toast:

This dish is great for lazy mornings when you don't feel like standing at the stove. Egg-rich French toast bakes atop a mixture of sweetened berries.

2 cups frozen blueberries
1 1/2 cups frozen blackberries
1 1/2 cups frozen raspberries
3/4 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
Cooking spray
1 cup fat-free milk
1 teaspoon vanilla extract
4 large egg whites, lightly beaten
1 large egg, lightly beaten
1 (8-ounce) loaf French bread, cut into 1-inch slices
1 tablespoon granulated sugar
1 tablespoon powdered sugar

Preheat oven to 350°.

Combine first 6 ingredients in a 13 x 9- inch baking dish coated with cooking spray.

Combine milk, vanilla, egg whites, and egg in a large, shallow baking dish, stirring well with a whisk. Add bread, turning to coat. Let stand 5 minutes, turning bread occasionally. Arrange bread in a single layer over berries. Sprinkle evenly with 1 tablespoon granulated sugar. Bake at 350° for 30 minutes or until golden brown and bubbly. Sprinkle evenly with powdered sugar.

Yield: 6 servings

Answer 3

French Toast
Soaking the bread in the egg-milk mixture produces exceptionally moist, tender French toast.


1 day-old baguette, cut diagonally into slices
3/4 inch thick
6 eggs, lightly beaten
2 cups half-and-half
1 Tbs. vanilla extract
1/2 tsp. ground cinnamon
1/4 tsp. freshly grated nutmeg
2 Tbs. firmly packed light brown sugar
Unsalted butter for cooking
Confectioners’ sugar for dusting
Blackberries or other berries for garnishing
(optional)
Maple syrup for serving



In a shallow baking dish, arrange the bread slices in a single layer. In a bowl, combine the eggs, half-and-half, vanilla, cinnamon, nutmeg and brown sugar and whisk until blended. Pour the mixture over the bread and let stand for 1 to 2 minutes so the bread can absorb the liquid. Turn the slices over and let the bread absorb the remaining liquid, 1 to 2 minutes more.

Preheat a griddle according to the manufacturer’s instructions and coat generously with butter. When the griddle is hot, cook the bread in batches (do not overcrowd) until golden and crisp, 3 to 4 minutes per side.

Transfer the French toast to a warmed platter, dust with confectioners’ sugar and garnish with berries. Serve immediately with maple syrup alongside. Serves 4.

Answer 4

French Toast

Ingredients

4 lg eggs
1 ts granulated sugar
4 tb half-and-half
1 ts vanilla extract
8 pieces thick egg bread
1 c corn flakes
2 tb clarified butter
1 powdered sugar, fruit slices
1 syrup (optional)

Instructions

Place heavy-bottom skillet on medium heat. In a bowl, crack the eggs.
Add sugar, half-and-half and vanilla. Mix until sugar is dissolved.
Trim crusts from bread (optional). Cut slices diagonally. In a
separate bowl, crush the corn flakes. Place trimmed bread in egg mix.
Place clarified butter in skillet. Remove bread from egg mixture, and
coat in corn flakes. Place coated bread halves in skillet and fry
until golden brown. Drain on absorbent paper towel. Arrange on plate.
Decorate with powdered sugar and sliced fruits. Top with butter and
your favorite pancake syrup. Makes 4 servings.

Answer 5

1/2 cup milk
1 egg
4 day old bread, white or wheat
1 teaspoon vanilla
1/4 teaspoon cinnamon

In medium bowl, beat milk egg until combined

Dip bread into batter, coating completely. Let it stand in batter 1 minute.

Pre spray large skillet with PAM, or if you want to live dangerously, heat shortening in skillet.

Place bread slices, 2 at a time until golden brown, about 3 minutes on each side. Serve warm with maple syrup, yummmm!

Answer 6

warmth your pan with one million/2 teaspoon of butter. blend eggs, vanilla extract, cinnamon, nutmeg, one million/2 and one million/2, and a small pinch of salt ( to awaken the flavors) additionally attempt Orange Zest. scrumptious!!!! Use croissants as your bread, dunk in blend. prepare dinner french toast till golden. placed in spite of filling right into a zipper lock bag and snip the top. placed on metallic tip. After toast has cooled, poke tip via the middle and fill till plump.

Answer 7

For just a couple of pieces of FT: Savory: one egg, splash of milk, dash of salt & pepper. Sweet: one egg, splash of milk, splash of vanilla, dash of cinniamin. wisk all together in a flat bottom bowl dreg bread (any kind you have handy) in mixture and brown lightly in a non-stick pan. (spray with pam if desired)

takes a couple of minutes...easy as "pie"!!

Answer 8

(How come you have 2 different avatars?) Answer: Dredge some good French, Italian, Rye-whatever kind you like-bread in good eggs-such as Eggland's Best-mixed with Salvadorena cream or Mexicana cream-or extra rich milk, and a scoop of your favorite ice cream-season the eggs w/ kosher salt and fresh ground white pepper; fry in fresh unsalted butter, until golden brown...chunk of butter in middle, try w/ pecans, or bananas, or both...splurge on some real maple syrup, or use Smucker's fruit syrups, and canned peaches...for example...top all w/ powdered sugar, dollop of whipped cream, a small strawberry or cherry.

Answer 9

ok I put eggs in a bowl and mix then put one slice in it cook it on a skilt tell done thats what I do and its good

Answer 10

all you need is eggs and bread,very simple.
YOu don't need anything else,try it.