What is your signature dish ?

Question

Mine is chipotle alfredo with shrimp chicken pease and mushrooms with angel hair pasta. Take Pureed chipotle peppers mix in with cream and parmesean. stir heavily cut chicken into bits. toss in alfredo sauce with mushrooms and peas. boil angel hair pasta then toss pasta in sauce. love it. Pretty simple nothing to complicated.

Answer 1

I have 2 - my homemade chicken & dumplings --- yummy..and rotel chicken (chicken breast strips, rotel tomatoes, mushrooms & cheese) over angel hair pasta.

Answer 2

I have a few also.
Around here thursday night is homemade pizza night with a variety of toppings, depending on my mood. It is an easy thing to make, since my daughter has gymnastics from 6 til 8 on thursdays I have it hot and ready as soon as she gets home.
I love jamaican jerk chicken, I make it about once a month. I am also pretty good at making homemade pasta sauce, my family likes it at least.

Answer 3

I don't really follow recepies much, I just work from what's in the pantry and fridge. Although this one is a crowd pleaser everytime and is super simple....just serve with very fresh french bread and a super light salad:

Shallots, garlic and a bay leaf. Saute the shallots and garlic for a
bit in some olive oil. Add one cup white wine and throw your (washed and debearded) mussels in. Cover and steam until they open. Throw in a little container of cream and serve once warmed.

Just never eat the ones that don't open....ugh!!

Ooh, and I guess my slow cooked choke cherry pork, but I will never give that one up!!!

Answer 4

Four cheese, four mushroom, Escargot Pizza. Cook the escargot till almost crunchy in garlic and butter. Cook the mushrooms in the snail butter. Grease the pizza pan with the snail butter. Spread the dough, top with pizza sauce, add grated cheeses (your choice) top with mushrooms, escargot and bake until perfect. Open some good red wine and enjoy.

Answer 5

Mine is called E.D.C. or easy delicious chicken
pound chicken breast flat
marinate in italian dressing
place a peice of provalone cheese on breast roll up you may need to use a toothpick to secure it.
Then roll in italian bread crumbs and bake in a 350 oven until chicken is thourghly cooked usually 30 - 45 minutes.

Answer 6

my baked mac and cheese, but only beacuse my dad forgot how to make his original recipe a couple of years ago, and most other people in my family use the recipe that's on the macaroni box.
The website below gives my recipe...but my secret is I omit the ham and replace with 1/2 cup of x-tra sharp white cheddar, and I also add bread crumbs to the top. I don't know if it's really that special, but the people in my family seem to think it is!
MMMMM!

Answer 7

I bake chicken breast top it with with bbq sauce, bacon, tomato, mushroom and at the end put sliced cheese on top... yumm

Also Green Pepper Steak- slice steak with diced green peppers, mushroom, tomato sauce, worch. sauce serve over rice

Answer 8

1. barbecue pork ribs
2. cheese dip
3. ice-cream cake delight
4. pasta salad
5. grilled veal chops
6. white bean chicken chili
7. vegetable beef soup
8. chili
9. potato soup
10. rotel chicken
11. deviled eggs
12. green bean casserole
13. broccoli casserole
14. squash casserole
15. hashbrown casserole
16. hot wings
17. cabbage rolls
18. blackened chicken
19. chicken salad
20. pimento cheese

Answer 9

i have a couple i really like,

Pork tenderloins with cooked apple/cherrys and sauce over the top with corn fritters on the side maybe with some vegtables or potatoes.

leg of lamb with a mint and tomato vinagarette over the top and fryed potatoes.. so good..

Answer 10

Goulash