adobo, and I love to cook baked mac n' cheese whenever I can.
2006-11-09 06:04:06
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answer #1
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answered by Mama JK 3
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Salmon with steamed veggies and a pasta side dish.
I don't use seasoning on the Salmon; I use this sauce that you can get in your Asian aisle in your grocery store called "Oyster Sauce", it looks very similar to Teriyaki Sauce, but thicker. I marinate the Salmon in the Oyster Sauce and then grill it on the B-B-Que.......the outside of the Salmon become a bit crispy, but oh so delicious.
But the seasoning I use the most is Lemon Pepper, I love the zesty taste, and I usually use it on my chicken...mmmm, good!
2006-11-09 14:06:52
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answer #2
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answered by Tiff 3
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A light dusting of Lawry's seasoned salt, and Garlic salt. Black bean sauce for all meats to soak in..Lawry's seasoned Pepper and a slice of onion with a touch of butter on my baked potatos wrap 'm in tinfoil and onto the barbi:):)
Fresh garlic is the BEST! when its in season.
2006-11-09 15:10:30
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answer #3
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answered by Mr.OldGuy 2
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Garlic and or Lawry's seasoned salt.
If it is already cooked food that needs a pick me up I use Franks red hot or a sauce called Saraso ( I think that is how it's spelled)
2006-11-09 14:56:22
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answer #4
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answered by sunnydreams1123 3
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Most of them chili powder is one of my favorites but I have and use most herbs and spices. I make my own Balti Garam Massalla, Garlic salt and fried chicken spice to name a few.
2006-11-09 14:09:57
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answer #5
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answered by Crazy Diamond 6
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I use garlic, garlic salt, rosemary, oregano, red pepper flakes, basil, and cayenne pepper a lot. I like my food spicy, and my husband doesn't, so whatever I make, I just add the cayenne or red pepper to mine. I make grilled chicken breasts a lot, sometimes I marinate them beforehand.
I also cook broccoli and rice, make fresh salads with fresh veggies and shredded cheese, I like to make soups and I like baking.
2006-11-09 14:10:52
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answer #6
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answered by aerobee82 2
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Greek seasoning
2006-11-09 14:25:59
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answer #7
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answered by startwinkle05 6
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I use red pepper flakes a LOT. Peps up almost anything but desert.;) Goes great on pasta, which is my favorite thing to make.
2006-11-09 14:02:43
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answer #8
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answered by Casey 4
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I use garlic powder, garlic salt, and fresh garlic. I use it in everything. I also use lots of chili powder and things as well.
2006-11-09 14:02:57
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answer #9
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answered by Just Me 6
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Italian seasoning, orange juice, beer--meat
2006-11-09 14:03:37
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answer #10
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answered by Anonymous
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