how do you make meatballs with hamburger meat?

Answer 1

Basic Meatballs

Ingredients

(6 servings)

1 lb Ground Beef
1/4 c Onion; Chopped, 1 Sm.
1/4 c Milk
1/8 ts Pepper
1 ea Egg; Large
1/3 c Bread Crumbs; Dry
3/4 ts Salt
1 ts Worcestershire Sauce


Instructions

Mix all the ingredients together. Shape mixture by Tablespoonfuls into 1 1/2-inch balls. (For ease in shaping the meatball, occasionally wet your hands with cold water.) TO COOK IN A SKILLET: Heat 1 Tbls salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes. Drain off excess fat. TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan 13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch; bake, uncovered, in a 400 degree F. oven until light brown, about 20 minutes. Drain off the excess fat.

Answer 2

Meatballs recipe
1/2 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
1 egg
2 cloves minced garlic
1/4 cup grated Romano cheese
1/4 cup chopped fresh parsley
3 slices white bread, pulled apart
and tossed with 2 tablespoon water
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup dry bread crumbs
Vegetable oil

In a large bowl combine ground beef, ground pork, ground veal, egg, garlic, cheese, parsley, prepared white bread, salt and pepper. Add dry bread crumbs. Mix again and form into balls.

Heat 1/2 inch vegetable oil in a large frying pan. Add meatballs in a single layer and cook at medium-high heat for 4 minutes. Flip. Cook 4 to 6 minutes more or until done. Drain in a paper towel-lined bowl.

for easier and more uniform meatballs pat meat into a rectangle shape and make 1/2 to 1" squares with a knife then roll 'em up.
A friend also taught me to keep you hands wet with milk, sounds crazy I know, but I keeps the meat from sticking to your hands.

Answer 3

Really it depends on what kind of sauce I will be using.

My basic recipe is: ( measures are guesstamates)
1 Lb ground round
2 eggs beaten
1/2 C Italian seasoned bread crumbs
1 small chopped onion
1 T garlic & herb spice (McCormick)
Dash Worchestershire sauce
&
depending on whether a tomato based sauce or a beef based sauce I add either V-8 juice to consistancy or evaporated milk.

Sometimes I add some cooked rice to the mix. If I'm making meatloaf (I don't know why) I add carrots diced small.

Answer 4

Well you grab the hamburger meat and grind it a little bit then a little while later get spaghetti sauce then start mixing it then put it in a separate bowl then probably use an ice cream scooper to make it better.

Answer 5

Go to your search engine, type in meatball recipe.
Or got to Foodtv.com and search the recipes there.
Anything by Emeril or Paula would be great!
The recipes on this website usually tell you whether they are easy, intermediate or hard recipes.

Answer 6

meat ball

Answer 7

you add stuff, mix it all up, then form it into balls