2006-11-09 04:42:16 · 3 answers · asked by meanakm 1 in Food & Drink ➔ Cooking & Recipes
Only if you reduce the sugar by at least 1/3, creamer is mostly sugar and fat solids plus starches and chemical stabilizers and may upset the balance of the recipe. It is a bit of a trial and error, but it can be done(but I don't recommend it). If you are trying to cut out fat or lactose there are some good suggestions at this site: http://montanarob.homestead.com/page3.html. Good Luck!
2006-11-09 04:49:35 · answer #1 · answered by Walking on Sunshine 7 · 0⤊ 0⤋
no! dry milk is powder. if you use creamer, that's liquid. That's going to change the liquidity of the recipe.
You can never replace solid with liquid in recipes
2006-11-09 12:44:11 · answer #2 · answered by precious02k 3 · 0⤊ 0⤋
no you cant as creamer is more fatty
2006-11-09 14:02:57 · answer #3 · answered by source_of_love_69 3 · 0⤊ 0⤋