what is the alchohol tolerance of bread yeast?

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2006-11-09 03:02:49 · 3 answers · asked by benjamin b 2 in Food & Drink ➔ Beer, Wine & Spirits

Up to around 14%

2006-11-09 11:59:13 · answer #1 · answered by Trid 6 · 0⤊ 0⤋

Obviously pretty high, as yeast eats sugar and it's waste product is alcohol. So they swim in it until they die from lack of food.

2006-11-09 09:56:28 · answer #2 · answered by Joe S 6 · 0⤊ 0⤋

alcohol when cooked looses its affect. i assume the same happens when it is baked also so there would be no content.

2006-11-09 03:15:14 · answer #3 · answered by adversary 2 · 0⤊ 0⤋